Name: Elegant Mediterranean Feta, Cucumber & Kalamata Olive Skewers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 large English cucumber, sliced into thick rounds (about 0.5 inch thick); 200g feta cheese, cut into cubes; 20 Kalamata olives, pitted; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, finely chopped; Crushed black pepper, to taste; Flaky sea salt, to taste (optional); Wooden toothpicks or small skewers; Fresh parsley sprigs, for garnish

Introduction

These Elegant Mediterranean Feta, Cucumber & Kalamata Olive Skewers are a fresh and flavorful appetizer perfect for any gathering. Combining crisp cucumber, creamy feta, and briny olives, they offer a delightful balance of textures and Mediterranean tastes. Easy to prepare and visually appealing, they’re sure to impress your guests.

The image shows a white rectangular plate with seven small appetizers arranged neatly in a line. Each appetizer has two layers: the bottom layer is a thick, round slice of bright green cucumber with a smooth, slightly shiny texture, and the top layer is a white cube of cheese speckled with herbs and spices, giving it a textured look. Each cheese cube is pierced by a wooden skewer, with fresh green parsley leaves garnishing the top. A few drops of golden olive oil shine around the cucumber slices, and a single glossy, dark brown olive sits near the front of the plate. The whole setup rests on a white marbled surface with some green foliage blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large English cucumber, sliced into thick rounds

200g feta cheese, cut into cubes

20 Kalamata olives, pitted

2 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1 tablespoon fresh parsley, finely chopped

Fresh parsley sprigs, for garnish

Crushed black pepper, to taste

Flaky sea salt, to taste (optional)

Wooden toothpicks or small skewers

Instructions

Step 1: Slice the cucumber into thick, even rounds about half an inch thick. Lay the slices flat on a clean surface or plate, keeping them from overlapping to maintain their shape.

Step 2: In a small bowl, combine the feta cheese cubes with extra virgin olive oil, finely chopped fresh parsley, and dried oregano. Gently toss to coat the feta evenly with the oil and herbs.

Step 3: Place a piece of marinated feta cheese on top of each cucumber slice, then add one Kalamata olive on top of the feta.

Step 4: Secure each stack by inserting a wooden toothpick or small skewer through the center of the cucumber, feta, and olive to hold them together.

Step 5: Arrange the assembled skewers neatly on a serving plate. Drizzle additional olive oil over them, sprinkle with crushed black pepper and flaky sea salt if desired, and garnish with fresh parsley sprigs.

Tips & Variations

For extra flavor, try adding a small piece of sun-dried tomato or roasted red pepper between the feta and olive.

Use wooden skewers instead of toothpicks for a sturdier hold, especially if serving at a party.

Substitute fresh oregano for dried if available, for a brighter herbal note.

Chill the skewers before serving to enhance freshness and crispness.

FAQs

Can I prepare these skewers in advance?

Yes, you can assemble the skewers up to a day ahead. Store them covered in the refrigerator and add the finishing touches like extra olive oil and seasonings just before serving to keep them fresh.

Can I use a different type of olive?

Absolutely. While Kalamata olives provide a distinctive flavor, you can substitute with green olives or Castelvetrano olives for a milder taste depending on your preference.