Easy White Chocolate Cranberry Fudge Recipe

Introduction

White chocolate cranberry fudge is a delightful treat that’s simple to make and perfect for sharing. This easy recipe combines creamy white chocolate with tangy dried cranberries for a sweet and tart flavor experience.

Ingredients

• 3 3/4 cups (24 oz) white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/4 cups (6 oz) dried cranberries
• Pinch of salt
• Sparkling sugar sprinkles (optional)

Instructions

1. Step 1: Line a 9×9 inch square pan with parchment paper, allowing the paper to hang over the sides for easy removal.
2. Step 2: In a large bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir well to help the chips melt. If needed, microwave in 30-second increments until the mixture is smooth and fully melted.
3. Step 3: Stir in the vanilla extract, dried cranberries, and a pinch of salt until evenly mixed.
4. Step 4: Quickly pour the mixture into the prepared pan and spread it out evenly.
5. Step 5: If desired, sprinkle sparkling sugar on top and gently press it into the fudge to adhere.
6. Step 6: Let the fudge cool completely to room temperature, about 2-3 hours, or refrigerate until set.
7. Step 7: Once set, lift the fudge out of the pan using the parchment paper and cut into squares. Store in an airtight container with parchment or wax paper between layers.

Tips & Variations

• For an extra festive touch, add chopped nuts like pecans or walnuts to the fudge mixture.
• Use white chocolate melting wafers for a smoother melt if preferred.
• Swap dried cranberries for dried cherries or blueberries for a different fruity flavor.
• If your chocolate mixture becomes grainy, gently warm it again and stir slowly to smooth it out.

Storage

Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer keeping, refrigerate for up to 5 weeks or freeze for up to 3 months. Thaw frozen fudge in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, but the flavor and sweetness will change. Dark or milk chocolate will give a richer, less sweet fudge. Adjust the amount of sweetened condensed milk if needed.

How do I prevent the fudge from sticking to the pan?

Lining the pan with parchment paper that overhangs the sides makes it easy to lift the fudge out without sticking. You can also lightly grease the parchment if desired.

Easy White Chocolate Cranberry Fudge Recipe

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This Easy White Chocolate Cranberry Fudge is a simple no-bake treat combining creamy white chocolate and sweetened condensed milk with tart dried cranberries. Sparkling sugar sprinkles add a festive touch, making it perfect for holidays or anytime you want a quick, creamy, and delightful dessert.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 2-3 minutes
• Total Time: 2 hours 15 minutes
• Yield: 36 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Mixture

• 3 3/4 cups (24oz) white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/4 cups (6 oz) dried cranberries
• Pinch of salt

Topping

• Sparkling sugar sprinkles (optional)

Instructions

1. Prepare the Pan: Line a 9×9 inch square pan with parchment paper, making sure the paper covers the sides of the pan to allow easy removal of the fudge later.
2. Melt Chocolate and Condensed Milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, then stir thoroughly to mix and encourage melting. If the chocolate chips aren’t fully melted and mixture isn’t smooth, microwave in 30-second increments, stirring after each, until smooth and glossy.
3. Add Flavor and Mix-ins: Stir in the vanilla extract, dried cranberries, and a pinch of salt quickly to combine the flavors well and distribute the cranberries evenly throughout the mixture.
4. Transfer and Top: Pour the fudge mixture into the prepared pan, spreading it evenly to the edges. Sprinkle the top with sparkling sugar sprinkles if desired, pressing them gently into the surface so they adhere as the fudge sets.
5. Cool the Fudge: Allow the fudge to cool completely at room temperature for about 2-3 hours until set. Alternatively, you can place it in the refrigerator to speed up the cooling process.
6. Slice and Store: Once the fudge is firm, remove it from the pan using the parchment paper edges and cut it into squares. Store the fudge in an airtight container with parchment or wax paper between layers to prevent sticking.
7. Storage Tips: This fudge will keep fresh at room temperature for up to 2 weeks, refrigerated for up to 5 weeks, or frozen for up to 3 months for extended storage.

Notes

• Ensure you stir the chocolate mixture well after microwaving to avoid burning and to help it melt evenly.
• If you prefer a smoother fudge, you can chop the dried cranberries smaller or substitute with other dried fruits or nuts.
• Use parchment paper to easily lift the fudge out of the pan once set.
• Adjust sparkling sugar sprinkles quantity to taste or omit for less sweetness on top.
• For a creamier texture, you can slightly warm the fudge before cutting if it becomes too hard in the fridge or freezer.

Keywords: white chocolate fudge, cranberry fudge, easy fudge recipe, no bake dessert, holiday fudge, sweetened condensed milk fudge