Easy Sweet Potato Casserole Recipe

Introduction

Sweet potato casserole is a classic comfort dish that’s both sweet and satisfying. This easy recipe combines creamy mashed sweet potatoes with a golden, toasted marshmallow topping, perfect for holidays or any cozy meal.

Ingredients

• 4 large sweet potatoes (peeled and cut into large pieces)
• 1 cup light brown sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 10 oz mini marshmallows

Instructions

1. Step 1: Peel the sweet potatoes and cut them into large chunks. Place them in a large saucepan and cover with water.
2. Step 2: Bring the water to a boil and cook the sweet potatoes until they are tender and easily pierced with a fork.
3. Step 3: Drain the sweet potatoes and return them to the saucepan. Use a potato masher to mash them thoroughly.
4. Step 4: Add melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg. Mix until well combined.
5. Step 5: Grease a 9×13-inch baking dish with cooking spray.
6. Step 6: Spread the sweet potato mixture evenly in the prepared baking dish.
7. Step 7: Top evenly with mini marshmallows.
8. Step 8: Bake at 350°F (175°C) for 25–35 minutes, until bubbly and marshmallows are golden brown. Watch carefully near the end to avoid burning.

Tips & Variations

• For extra crunch, sprinkle chopped pecans on top of the marshmallows before baking.
• Try swapping vanilla extract for a splash of orange juice for a citrus twist.
• Use coconut oil instead of butter for a subtle tropical flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat covered in the oven at 350°F until warmed through, or microwave individual portions. Marshmallows may lose some texture when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato mixture a day in advance and refrigerate it. Add the marshmallow topping just before baking for best results.

What can I use instead of marshmallows?

You can top the casserole with a pecan streusel or a crumbly oat topping if you prefer to avoid marshmallows.

Easy Sweet Potato Casserole Recipe

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This Easy Sweet Potato Casserole combines tender, mashed sweet potatoes with a blend of warm spices and brown sugar, topped with a golden, toasted marshmallow layer. It’s a classic, comforting side dish perfect for holiday meals or cozy family dinners.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potato Filling

• 4 large sweet potatoes (peeled and cut into large pieces)
• 1 cup light brown sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon nutmeg

Marshmallow Layer

• 10 oz mini marshmallows

Instructions

1. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into large chunks. Place them in a large saucepan and cover with water.
2. Cook the Sweet Potatoes: Bring the water to a boil and cook the sweet potatoes until tender and easily pierced with a fork, about 15-20 minutes. They should be soft enough to fall apart easily.
3. Mash the Potatoes: Drain the sweet potatoes and return them to the saucepan. Use a potato masher to mash them thoroughly to a smooth consistency.
4. Add Filling Ingredients: Mix in the melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg until everything is well combined and smooth.
5. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
6. Assemble the Casserole: Spread the sweet potato filling evenly in the prepared baking dish.
7. Add Marshmallow Topping: Evenly spread mini marshmallows over the sweet potato layer.
8. Bake: Bake in a preheated oven at 350°F (175°C) for 25-35 minutes, or until the casserole is bubbly and marshmallows are golden brown. Watch closely near the end to prevent burning.

Notes

• Use fresh sweet potatoes for best flavor and texture.
• For a nuttier flavor, consider adding chopped pecans on top before adding marshmallows.
• Adjust the brown sugar depending on your desired sweetness level.
• Toasting marshmallows can happen quickly towards the end—keep a close eye to avoid burning.
• This casserole can be prepared a day in advance and refrigerated before baking.

Keywords: sweet potato casserole, holiday side dish, mashed sweet potatoes, marshmallow topping, easy casserole recipe