Easy Rice Krispie Monster Treats Recipe
Introduction
These Easy Rice Krispie Monster Treats are a fun and festive twist on a classic favorite. Perfect for parties or a playful snack, they combine crispy marshmallow treats with colorful candy coatings and whimsical monster decorations.
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 5 cups crispy rice cereal
- 2 cups candy melts
- Candy eyes (assorted sizes)
- 3 tablespoons sprinkles
Instructions
- Step 1: In a large pot over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until completely smooth. Remove the pot from heat.
- Step 2: Add the crispy rice cereal to the melted marshmallow mixture. Stir with a rubber spatula coated in cooking spray until the cereal is fully combined and coated.
- Step 3: Evenly press the mixture into a 9″x 9″ pan lined with parchment paper. Allow it to cool undisturbed for about 40 minutes.
- Step 4: Once set, cut the Rice Krispie treats into evenly sized rectangles to form the base for your monsters.
- Step 5: Melt the candy melts according to the package instructions, usually using a microwave or double boiler.
- Step 6: Dip each Rice Krispie treat halfway into the melted candy melts. Use a butter knife to smooth the coating, ensuring even coverage on all desired sides. Place the coated treats on a piece of parchment paper.
- Step 7: While the candy coating is still warm, gently press candy eyes onto each treat to create faces. Sprinkle 3 tablespoons of sprinkles on top to add fun “hair” or texture to your monsters.
- Step 8: Let the decorated treats set for about 45 minutes until the candy coating hardens before serving.
Tips & Variations
- Use different colors of candy melts to create a variety of monster looks.
- Substitute sprinkles with shredded coconut or small candy pieces for unique textures.
- For easier cleanup, use parchment paper and cooking spray on your spatula when mixing.
- Add a few drops of food coloring to melted candy melts for custom colors.
Storage
Store the finished Rice Krispie Monster Treats in an airtight container at room temperature for up to 3 days. Keep them away from heat and humidity to prevent the candy coating from melting. If needed, gently warm in the microwave for a few seconds to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just be prepared to chop them up a bit or allow extra time for melting.
What can I substitute for candy melts?
If you can’t find candy melts, white chocolate or colored chocolate chips are good alternatives. Melt them carefully to avoid burning.
PrintEasy Rice Krispie Monster Treats Recipe
These Easy Rice Krispie Monster Treats are a fun and festive twist on the classic Rice Krispie treats, featuring a crispy, gooey base dipped in colorful candy melts, decorated with candy eyes and sprinkles to create adorable monster faces. Perfect for Halloween parties or a playful snack any time of year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Rice Krispie Treat Base
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 5 cups crispy rice cereal
Monster Decoration
- 2 cups candy melts
- Candy eyes (assorted sizes)
- 3 tablespoons sprinkles
Instructions
- Prepare the Rice Krispie Treats: In a large pot over medium-low heat, melt the butter carefully. Add the mini marshmallows and stir continuously until the mixture is completely smooth and melted. Remove the pot from heat.
- Combine with Cereal: Add the crispy rice cereal to the marshmallow mixture. Using a rubber spatula coated with cooking spray to prevent sticking, gently but thoroughly stir until all the cereal is evenly coated.
- Shape the Treats: Evenly press the rice Krispie mixture into a 9″ x 9″ pan lined with parchment paper. Press firmly to ensure the mixture is compact. Allow the pan to cool and set for about 40 minutes.
- Cut into Shapes: Once fully cooled and set, carefully remove the treats from the pan and cut them into evenly sized rectangles to form the base of your monster treats.
- Melt the Candy Coating: Following the package instructions, gently melt the candy melts until smooth and fluid for easy dipping.
- Dip and Coat: Dip each rectangle halfway into the melted candy coating. Use a butter knife to smooth and spread the candy to cover all desired areas evenly for a neat monster look. Place the coated treats onto parchment paper to set.
- Decorate Your Monsters: While the candy coating is still warm, gently press candy eyes into the treats in assorted sizes to create facial features. Use sprinkles to add ‘hair’ and personalize the monsters.
- Allow to Set: Let the treats rest on parchment paper for 45 minutes or until the candy coating has hardened fully. Once set, they are ready to serve and enjoy!
Notes
- Use a butter knife coated with cooking spray to spread the sticky marshmallow mixture easily.
- For best results, cool the treats completely before cutting to avoid crumbling.
- You can substitute candy melts with colored chocolate melts in different shades for more creative monsters.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
- Ensure the candy melts are not overheated to prevent scorching and clumping.
Keywords: Rice Krispie Treats, Monster Treats, Halloween Snacks, Candy Melt Treats, Fun Desserts, Kid-Friendly Snacks
