Easy Jello Meringue Cookies Recipe

Introduction

These Easy Jello Meringue Cookies are a fun and colorful treat that’s light, airy, and bursting with your favorite fruity flavors. Perfect for parties or a sweet snack, they require just a few simple ingredients and some patience in the oven to achieve their delicate crispiness.

Ingredients

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 small box (3 oz) Jello powder (choose your favorite flavor)
• 1/4 teaspoon cream of tartar
• Optional toppings: sprinkles, edible glitter, or colored sugar

Instructions

1. Step 1: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
3. Step 3: Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
4. Step 4: Sprinkle in the Jello powder and continue beating until fully combined and vibrant in color.
5. Step 5: Transfer the meringue to a piping bag with a star tip or use a spoon to form small mounds on the baking sheets. Space them about 1 inch apart.
6. Step 6: Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch. Turn off the oven and let the cookies cool inside for at least 1 hour.
7. Step 7: Remove from the oven and transfer the cookies to an airtight container once fully cooled.

Tips & Variations

• Use a clean, grease-free bowl and beaters to achieve the best meringue peaks.
• Try different Jello flavors for a variety of colors and tastes.
• Add a few drops of food coloring if you want to intensify the color even more.
• Gently fold in small sprinkles or edible glitter before piping for added fun.

Storage

Store your meringue cookies in an airtight container at room temperature. They will stay crisp for up to two weeks. Avoid refrigeration, as moisture can soften the cookies. If they lose their crispness, you can briefly re-crisp them in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered sugar instead of granulated sugar?

It’s best to use granulated sugar because it dissolves properly and helps create the desired stiff peaks and texture. Powdered sugar contains cornstarch, which can affect the meringue’s consistency.

What if my meringue doesn’t form stiff peaks?

Make sure your bowl and beaters are completely clean and dry. Using room temperature egg whites helps, and adding cream of tartar stabilizes the meringue. Beat on high speed and add sugar gradually for the best results.

Easy Jello Meringue Cookies Recipe

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4.4 from 110 reviews

These Easy Jello Meringue Cookies are a light, airy treat that combines the classic crisp meringue texture with the vibrant flavor and color of your favorite Jello powder. Perfect for a delicate dessert or festive snack, these cookies are simple to make and bake at a low temperature to achieve a dry, crunchy finish.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours 10 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 small box (3 oz) Jello powder (choose your favorite flavor)
• 1/4 teaspoon cream of tartar

Optional Toppings

• Sprinkles
• Edible glitter
• Colored sugar

Instructions

1. Preheat Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Beat Egg Whites: In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. This step is crucial for creating the structure of your meringue.
3. Add Sugar Gradually: Gradually add the sugar, one tablespoon at a time, while increasing the mixer speed to high. Continue beating until stiff, glossy peaks form, which indicates the meringue is strong and stable.
4. Add Jello Powder: Sprinkle in the Jello powder of your choice and continue beating until fully combined, resulting in a vibrant color and infused flavor throughout the meringue.
5. Shape Cookies: Transfer the meringue mixture to a piping bag fitted with a star tip, or use a spoon to form small mounds on the prepared baking sheets. Make sure to space them about 1 inch apart to allow for air circulation.
6. Bake: Bake the meringue cookies in the preheated oven for 1.5 to 2 hours, or until the cookies are completely dry to the touch. This slow baking dries out the meringue without browning.
7. Cool: Turn off the oven and let the cookies cool inside for at least 1 hour to further dry out and set, ensuring a crisp texture.
8. Store: Once completely cool, remove the cookies from the oven and transfer them to an airtight container for storage to maintain their crispness.

Notes

• Using room temperature egg whites helps achieve better volume and stability in the meringue.
• Gradual sugar addition is essential to ensure the meringue holds stiff peaks and is glossy.
• You can customize these cookies with any Jello flavor for a variety of colors and tastes.
• Optional toppings like sprinkles or edible glitter add a festive touch but may affect the texture slightly.
• Ensure the oven temperature is low to prevent browning; the meringue should stay white and crisp.
• Store cookies in an airtight container in a cool, dry place to keep them crisp and avoid humidity causing sogginess.

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