Easy Homemade Brownies Recipe
Indulge in the rich, chocolatey goodness of these Easy Homemade Brownies. Perfect for any occasion, these brownies are a delightful treat for all the chocolate lovers out there.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-60 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- ½ cup Butter (melted and cooled)
- 1 cup Granulated Sugar
- 1 tsp. Vanilla Extract
- 2 Eggs
Dry Ingredients:
- ¼ tsp. Baking Soda
- ¼ tsp. Salt
- ½ cup All-Purpose Flour
- ½ cup Cocoa Powder
Additions:
- 1 ½ cup Chocolate Chips*
Instructions
- Preheat the Oven: Preheat oven to 350°F. Line a 9”X9” square metal baking pan with parchment paper or aluminum foil. Melt the butter and set it aside to cool.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, granulated sugar, and vanilla extract. Add eggs and stir until fully incorporated.
- Combine Dry and Wet Ingredients: Add baking soda, salt, flour, and cocoa powder to the wet ingredients. Stir until well combined. Fold in chocolate chips. The batter will be thick.
- Bake: Spread the batter into the prepared pan. Bake at 350°F for 25-30 minutes.
- Cool and Serve: Let the brownies cool in the pan for 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Brownies, Homemade, Chocolate, Easy Recipe, Dessert
Find it online: https://yumwithmia.com/easy-homemade-brownies-recipe/
