If you are on the lookout for a delightful treat that combines irresistible sweetness with a satisfying crunch, you are going to love making the Easiest Cinnamon Crunch Knots. These soft, buttery knots come with a perfectly spiced cinnamon-sugar coating and a delightful crunchy topping that feels both indulgent and comforting. Whether you need a cozy breakfast, a sweet afternoon pick-me-up, or an impressive snack for guests, this recipe is a joy to prepare and brings cozy aromas straight to your kitchen. Plus, it’s so approachable even if you’re new to baking!

Ingredients You’ll Need

Easiest Cinnamon Crunch Knots Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple with ingredients you probably already have in your pantry, yet each plays a key role in creating the perfect texture, flavor, and sweetness. From the tender dough to the irresistible cinnamon crunch topping, every component adds to the magic of these knots.

2 1/2 – 3 cups white whole wheat or all-purpose flour: This forms the structure of your dough, giving the knots their soft but sturdy base.
1 packet (2 1/4 teaspoons) instant yeast: Essential for the dough’s rise and fluffiness; don’t skip or substitute without a note.
1/4 teaspoon kosher salt: Balances the sweetness and enhances all the flavors.
1 cup warm water or warm milk: Activates the yeast and contributes to the dough’s tenderness.
2 teaspoons honey: Adds a subtle depth of sweetness and helps with browning.
7 tablespoons salted butter, at room temperature: Divided between dough and topping to ensure richness and that satisfying crunch.
1/4 cup granulated sugar: Mixed with cinnamon for the classic sweet-spice coating.
3 teaspoons cinnamon: The star spice giving you warm, fragrant flavor in each bite.
1/2 cup brown sugar: Pairs with melted butter for the irresistible crunchy layer.
1 cup powdered sugar: For the luscious cream cheese glaze that finishes things off perfectly.
2 tablespoons cream cheese at room temperature: Makes the glaze extra creamy and tangy.
1 teaspoon pure vanilla extract: Elevates the glaze with sweet, aromatic notes.

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare Your Dough

Start by combining the flour, instant yeast, and salt in your mixer bowl fitted with a dough hook. Add the warm milk or water, honey, and one tablespoon of softened butter, then knead on medium speed. As the dough begins to come together, slowly add more flour if necessary, until it is smooth and pulls away from the sides of the bowl. This dough should feel soft but not sticky, perfect for shaping later. Once ready, cover it and let it rise in a warm spot for anywhere from 30 minutes to one hour. This step ensures a fluffy and tender final product.

Step 2: Roll, Spread, and Cut

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup and perfect baking. On a floured surface, roll your dough out into a rectangle about 1/4 inch thick. This thinness is key for delicate layers. Spread 4 tablespoons of butter evenly over the surface, then sprinkle with the granulated sugar and one teaspoon of cinnamon mixture. Folding the dough in half helps trap the cinnamon sugar inside. Next, cut the folded dough into 12 strips—these will become your signature knots.

Step 3: Twist and Tie Your Knots

Each strip is twisted and then tied into a loose knot. Don’t stress about perfection! The beauty of the Easiest Cinnamon Crunch Knots is in their rustic charm that still delivers on flavor and texture. Arrange your knots on the prepared baking sheet, giving them space to rise and bake evenly.

Step 4: Add the Crunch Topping

Melt the remaining 2 tablespoons of butter and stir in the brown sugar and remaining 2 teaspoons of cinnamon. Spoon the mixture generously over each knot, scattering clumps to create a delightful crunch once baked. This topping will caramelize during baking, giving you that signature crunchy texture contrasting the soft dough beneath.

Step 5: Bake to Golden Perfection

Bake the knots for 8 to 10 minutes, then carefully spoon any melted brown sugar back over the knots to ensure they stay bubbling with sweet, sticky goodness. Return them to the oven and bake another 8 to 10 minutes until they turn a gorgeous golden brown, with crisp edges and lots of caramelized crunch.

Step 6: Finish with Creamy Glaze

While the knots are baking, whip up the glaze by beating together powdered sugar, cream cheese, vanilla, and 2 tablespoons of water until silky smooth. If the glaze feels too thick, add water a tablespoon at a time for the perfect drizzling consistency. Drizzle it liberally over the warm knots for a luscious finish that perfectly balances the crunchy cinnamon sugar with a creamy sweetness.

How to Serve Easiest Cinnamon Crunch Knots

Garnishes

For a simple yet standout presentation, dust your cinnamon crunch knots with a light sprinkle of powdered sugar or a pinch of cinnamon after glazing. Fresh mint or a few toasted nuts like pecans can add a lovely textural contrast and a hint of color that makes these knots look as good as they taste.

Side Dishes

These knots pair beautifully with hot coffee or a frothy latte for a perfect morning combo, or alongside a cup of chai or spiced tea for a cozy afternoon treat. If you want to add a bit more substance, a bowl of fresh fruit or yogurt complements the sweet richness of the knots wonderfully without overwhelming your palate.

Creative Ways to Present

Try arranging your Easiest Cinnamon Crunch Knots in a circular wreath shape on a large serving plate for a festive touch, especially at holiday gatherings or brunches. You could also serve them in small paper muffin liners to make grab-and-go treats that guests will love showing off at parties.

Make Ahead and Storage

Storing Leftovers

Leftover knots keep well in an airtight container at room temperature for up to two days. To maintain their crunch and softness, avoid refrigeration as it can dry them out. When stored properly, they stay just as delightful as when freshly baked.

Freezing

If you want to save some for later, wrap the knots tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to one month, allowing you to enjoy that homemade comfort any time you want with minimal effort.

Reheating

To reheat your knots, unwrap them and warm in a 350-degree oven for about 8 to 10 minutes. This helps revive their crunch and melts the glaze slightly, giving you that fresh-baked feeling all over again. Microwaving is faster but may sacrifice texture, so use only if short on time.

FAQs

Can I make these knots without yeast?

While yeast gives the Easiest Cinnamon Crunch Knots their lovely rise and soft texture, you can experiment with baking powder as a yeast substitute. Keep in mind the texture will be more biscuit-like rather than fluffy and airy.

What is the best type of flour to use?

White whole wheat flour adds a nice nutty flavor and a bit more nutrition, but all-purpose flour works perfectly and yields a lighter texture. Either choice will give you wonderful results.

Can I use milk instead of water?

Yes! Using warm milk instead of water adds richness to the dough and makes the knots extra tender. Just ensure it’s warm, not hot, to avoid killing the yeast.

How do I know when the dough has risen enough?

The dough should roughly double in size and look puffier and smooth to the touch. A warm spot helps speed up this process, usually within 30 minutes to an hour.

Is cream cheese necessary in the glaze?

Cream cheese gives the glaze its characteristic tang and creamy texture, but if you prefer, you can omit it and make a simple powdered sugar and vanilla glaze instead. It won’t have quite the same richness but is still delicious.

Final Thoughts

There is something truly magical about the Easiest Cinnamon Crunch Knots that makes them a go-to recipe whenever you want to bake something special but approachable. The balance of soft dough, warm cinnamon flavor, crunchy topping, and creamy glaze adds up to a treat you won’t forget. I encourage you to give this recipe a try—once you do, these knots just might become your new favorite comfort food to share with family and friends!