If ever there was a reason to fall head over heels for your slow cooker, it’s this Dump & Go Crockpot Marry Me Chicken. This dish delivers everything you crave in comfort food: juicy chicken, a creamy sun-dried tomato sauce, and a magical “set it and forget it” method that makes dinner feel effortless yet extraordinary. Whether you’re feeding your family, hosting friends, or whipping up a no-fuss Sunday meal, this recipe’s irresistible flavors and simplicity are sure to become a treasured favorite in your home.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Dump & Go Crockpot Marry Me Chicken is how each ingredient works harmoniously to build bold, layered flavors with very little effort. Every item on this list has a vital role to play, whether it’s boosting richness, sneaking in a punch of flavor, or adding vibrant color.

Chicken breasts: Boneless and skinless, these cook up moist and tender, soaking in all the wonderful flavor of the sauce.
Salt and pepper: Simple seasonings that awaken all the other flavors—don’t skip this step!
Chicken broth: Brings savory depth to the sauce and keeps everything delectably juicy as it slow-cooks.
Heavy cream: Adds indulgent silkiness and melds all the ingredients into a dreamy, creamy sauce.
Grated Parmesan cheese: Delivers a nutty, salty punch that makes the sauce irresistible.
Garlic (minced): Infuses the whole dish with aromatic warmth—you can adjust for taste or use roasted for a sweeter touch.
Dried oregano: Brings that beloved Italian-inspired earthiness to every bite.
Dried thyme: Adds subtle lemony notes that balance beautifully with the richness.
Red pepper flakes (optional): For those who like a little gentle heat without overpowering the sauce.
Sun-dried tomatoes (in oil, drained): These gems provide bursts of tangy, sweet flavor and gorgeous color.
Butter: Stirred in at the end, it enriches the sauce further for a glossy, luxurious finish.
Fresh basil or parsley: The perfect final touch, adding fresh, herby brightness and a pop of color.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by giving the chicken breasts a light but thorough sprinkling of salt and pepper on both sides. This quick step ensures every bite brims with flavor and gives the chicken a head start as it absorbs the seasonings during the slow cook.

Step 2: Whisk the Sauce

In a medium bowl, combine the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and if desired, a pinch of red pepper flakes for just the right amount of spice. Whisk everything until it’s beautifully blended and you see the Parmesan start to melt into the mixture. This makes a luscious base for the Dump & Go Crockpot Marry Me Chicken.

Step 3: Arrange and Pour

Nestle the chicken breasts into your slow cooker, arranging them in an even layer so they all have room to soak up the magic. Pour your creamy, herby sauce over the top, making sure the chicken is well covered for maximum flavor infusion.

Step 4: Add Sun-Dried Tomatoes

Take those jewel-toned sun-dried tomatoes and scatter them over the chicken and sauce. They’ll mingle with the sauce and deliver bursts of tangy, sweet intensity in every bite.

Step 5: Slow Cook to Perfection

Set your crockpot to cook on LOW for 4 hours, or if you’re pressed for time, HIGH for 2 hours. The chicken will gently turn impossibly tender while the sauce thickens and develops irresistible layers of flavor. You’ll know it’s ready when the meat is fork-tender and fully cooked.

Step 6: Stir in Butter

About half an hour before you’re ready to serve, pop those two tablespoons of butter into the slow cooker. Give everything a gentle stir—this will melt the butter into the sauce, making it extra creamy and giving it the shine that takes Dump & Go Crockpot Marry Me Chicken from good to unforgettable.

Step 7: Garnish and Serve

Just before you dish up, scatter your chopped fresh basil or parsley over the finished chicken. This not only looks beautiful but brings a vibrant, herbaceous freshness to the plate. Get ready to wow everyone at the table!

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

Finishing touches make all the difference! For this dish, a liberal shower of fresh basil or parsley is the classic choice—it provides a splash of color and a refreshing herbal contrast to the creamy sauce. If you’re feeling extra fancy, sprinkle on a little extra Parmesan or some finely sliced sun-dried tomatoes for added flair.

Side Dishes

Dump & Go Crockpot Marry Me Chicken is famously versatile. Serve it over a bed of fluffy white rice, twirl it together with al dente pasta, or pile it high alongside thick slices of crusty bread to soak up every drop of sauce. A crisp green salad or roasted vegetables make perfect companions and add balance to the meal.

Creative Ways to Present

If you want to wow your guests, try plating the chicken on individual servings of creamy polenta or even in shallow bowls over mashed potatoes. For a rustic family-style presentation, slice the chicken and lay it out on a platter, pouring the sauce generously on top and garnishing with a flourish of herbs and sun-dried tomatoes.

Make Ahead and Storage

Storing Leftovers

If you have extra Dump & Go Crockpot Marry Me Chicken (lucky you!), let the dish cool and then store everything in an airtight container in the refrigerator. The sauce will thicken a bit as it chills, but the flavors just get even richer by the next day, making leftovers a real treat.

Freezing

This recipe is a freezer-friendly superstar! Simply portion any leftover chicken and sauce into freezer-safe containers or heavy-duty freezer bags. Lay bags flat for easy storage, and keep for up to three months. When you’re ready to use, thaw overnight in the fridge for best results.

Reheating

To gently reheat Dump & Go Crockpot Marry Me Chicken, warm it on the stove over medium-low heat, adding a splash of broth or cream if the sauce is too thick. You can also microwave individual portions in short bursts, stirring between each interval to ensure even heating. It’ll taste just as wonderful the second (or third) time around!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more juiciness and flavor to this recipe. Just trim any excess fat and follow all the same steps. You may find that thighs stay even more tender during cooking, making them an excellent option.

Is Dump & Go Crockpot Marry Me Chicken gluten-free?

Yes, as written, this recipe is naturally gluten-free. Always double-check your chicken broth and Parmesan to make sure they don’t have hidden gluten, but otherwise, you’re good to go!

What can I use instead of heavy cream?

If you’re looking for a lighter option or don’t have heavy cream on hand, you can substitute with half-and-half or even full-fat coconut milk (for a subtle twist). Just know that swapping the cream may slightly change the richness and texture of the sauce.

How do I prevent the sauce from curdling?

This dish is designed to be nearly foolproof, but to keep the sauce silky smooth, make sure you whisk the cream and cheese thoroughly, and add the butter towards the end. Avoid cooking on HIGH for longer than recommended, and always use fresh cream for best results.

Can I add vegetables to the crockpot?

Definitely! Try stirring in baby spinach during the last 20–30 minutes for a pop of green, or add some sliced mushrooms along with the chicken at the start. They’ll soak up the sauce and make the meal even heartier.

Final Thoughts

This creamy, crave-worthy Dump & Go Crockpot Marry Me Chicken has everything you need to turn an ordinary night into something truly special—with almost zero effort. I hope you’ll give it a try and let your slow cooker work its magic, filling your kitchen with irresistible aromas and your table with happy smiles. You just might find this becomes the meal everyone begs you to make again and again!