If you’re looking to indulge in something truly special, the Dubai Chocolate Bar Cookies are an absolute must-try. Bursting with a luscious pistachio kataifi filling, chunks of rich milk chocolate, and a perfectly soft yet slightly crunchy cookie base, these cookies deliver a magical fusion of textures and flavors. Whether you’re baking for a celebration or just want to treat yourself, the Dubai Chocolate Bar Cookies bring a luxurious taste inspired by Middle Eastern delights and classic cookie comfort.

Dubai Chocolate Bar Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may seem simple at first glance, but each one plays a crucial role in building the delicious layers of taste, texture, and aroma that define the Dubai Chocolate Bar Cookies. From the flaky kataifi pastry to the creamy pistachio spread and rich chocolate chunks, every item is chosen to create a cookie that’s anything but ordinary.

Kataifi Pastry 120g: Provides a crisp, golden shredded texture that adds delightful crunch to the pistachio filling.
Unsalted Butter (melted and softened) 130g total: Adds richness and helps bind the dough and filling, while also enhancing the cookie’s tender crumb.
Pistachio Spread 5-6 tablespoons: Gives a creamy and nutty heart to the cookies that you’ll savor in each bite.
Brown Sugar 110g and Granulated Sugar 100g: These sugars work in tandem to create a perfect balance of sweetness and moisture in the cookie dough.
Vanilla Extract 1 tbsp: Infuses the dough with warmth and depth of flavor.
Salt 1/4 tsp and Baking Soda 1/2 tsp: Essential for flavor balance and helping the cookies rise just right.
Egg 1 and Egg Yolk 1: Contribute to the dough’s moist and tender texture.
Plain Flour 185g and Corn Flour 1 tbsp: Provide structure and keep the cookies soft and delicate.
Pistachios (roughly chopped) 90g: Add pops of crunch and make the overall pistachio flavor more pronounced.
Milk Chocolate (roughly chopped) 200g: Melts into pockets of gooey, creamy sweetness throughout the cookies.
Milk Chocolate (melted) 75g for topping: Used to drizzle a decadent finishing touch.
Pistachios (finely chopped) 30g for topping: Provide a pretty and crunchy garnish that echoes the filling.

How to Make Dubai Chocolate Bar Cookies

Step 1: Prepare the Pistachio Kataifi Filling

Start by preheating your oven to 170°C with fan mode. Spread chopped kataifi pastry evenly on a baking tray lined with parchment paper. Pour over melted butter and toss gently with your hands to ensure every strand is coated—this will bake into a gloriously crispy texture. Bake for about 15-20 minutes, stirring halfway through so it browns evenly. Once golden and fragrant, transfer to a bowl and mix in the pistachio spread until creamy and well combined. Scoop about 13-15 small spoonfuls onto a tray and freeze them while you work on the cookie dough. This freezing step helps the filling hold firm inside the cookies later on.

Step 2: Make the Pistachio and Chocolate Cookie Dough

In a large mixing bowl, cream the softened butter, brown sugar, granulated sugar, and vanilla extract with a handheld mixer until the mixture is light and fluffy. Add the egg and egg yolk, continuing to beat the dough until it’s smooth and creamy. Gently fold in the flours, salt, and baking soda until just combined, then stir in the chopped pistachios and milk chocolate chunks—these will create delightful bursts of flavor inside each cookie. Cover the dough with plastic wrap and chill it in the fridge for at least an hour. This resting time lets the flavors meld and the dough firm up for easier handling.

Step 3: Assemble and Bake

Preheat your oven to 180°C fan setting and prepare baking trays with parchment paper. Divide the chilled cookie dough into 13-15 equal portions and roll them into balls. Take the frozen pistachio kataifi filling spoonfuls and roll into small balls as well—the warmth of your hands will quickly soften them enough to shape. Flatten each cookie dough ball slightly, place a pistachio filling ball in the center, and carefully wrap the dough around to seal in the gooey goodness. For extra thick and chunky cookies, you can chill the stuffed balls for another hour before baking. Bake the stuffed cookies for 10-12 minutes, or until they turn a lovely golden brown. Let them cool a bit to firm up before moving on to the toppings.

Step 4: Add the Toppings

Gently melt the remaining milk chocolate in 30-second bursts in the microwave, stirring between intervals until smooth. Transfer the melted chocolate to a piping bag or a resealable plastic bag with a tiny tip cut off. Drizzle the chocolate elegantly over each cookie, then sprinkle with finely chopped pistachios to add a beautiful pop of color and crunch. These finishing touches elevate the cookies into irresistible treats, perfect for sharing—or keeping all to yourself!

How to Serve Dubai Chocolate Bar Cookies

Garnishes

The combination of melted chocolate and finely chopped pistachios on top is not only visually stunning but adds a lovely texture contrast to the soft cookie and crunchy filling. For an extra flair, try a light dusting of powdered sugar or a sprinkle of edible gold leaf if you’re feeling fancy. These garnishes make the Dubai Chocolate Bar Cookies perfect for festive occasions or gifting.

Side Dishes

Pairing your Dubai Chocolate Bar Cookies with a warm cup of Arabic coffee or a soothing mint tea makes for a deeply satisfying experience. The slight bitterness of the coffee beautifully balances the cookie’s sweetness, while the fresh aroma of mint complements the nutty pistachio flavor. A scoop of vanilla ice cream or a dollop of whipped cream on the side can turn these cookies into an indulgent dessert that will wow any guest.

Creative Ways to Present

For an impressive display, arrange the cookies on a wooden board adorned with fresh pistachios and small bowls of pistachio spread for dipping. You can also stack them in a decorative jar or wrap them individually in cellophane tied with a colorful ribbon for gifting. Serving these cookies alongside other Middle Eastern sweets creates a delightful themed spread that’s bound to spark conversation and compliments.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Dubai Chocolate Bar Cookies in an airtight container at room temperature. They will stay fresh and delicious for up to 4 days. Keep them away from direct sunlight or heat to preserve their texture and flavor.

Freezing

If you want to prepare these cookies in advance, you can freeze the assembled unbaked cookie balls. Place them on a tray, freeze until solid, then transfer to a ziplock bag or airtight container for up to 3 months. Bake them straight from frozen, adding a couple of extra minutes to the baking time so they cook through perfectly.

Reheating

To enjoy the gooey, melty center again, gently warm the cookies in a 160°C oven for about 5 minutes or pop them in the microwave for 15 seconds. This reawakens the pistachio and chocolate filling and brings back that freshly-baked pleasure.

FAQs

Can I substitute the pistachio spread with another nut butter?

Absolutely! While pistachio spread adds its unique nutty sweetness, almond or cashew butter can work as alternatives, although the flavor will vary slightly. Just choose a creamy, flavorful spread for the best results.

Is kataifi pastry available outside of Middle Eastern stores?

Yes, many well-stocked supermarkets or specialty stores carry kataifi pastry, especially those with Mediterranean or Middle Eastern sections. You can also find it online if you can’t locate it locally.

Can I make these cookies dairy-free?

To make the Dubai Chocolate Bar Cookies dairy-free, swap the butter with a plant-based margarine and use dairy-free chocolate. The texture might differ a little, but the cookies will still be delicious!

How do I prevent the cookie dough from spreading too much?

Chilling the cookie dough and the assembled stuffed balls before baking is key to keeping the cookies thick and chunky. Refrigerate for at least an hour and avoid over-mixing the dough to maintain structure.

Can I use dark chocolate instead of milk chocolate?

Definitely! Dark chocolate adds a slightly bitter note that pairs wonderfully with the pistachio flavor. Feel free to adjust the amount based on your taste preference.

Final Thoughts

There’s something truly joyful about making and sharing Dubai Chocolate Bar Cookies; their rich blend of textures and flavors tells a story of sweet indulgence with a Middle Eastern twist. Whether you’re experienced with adventurous baking or just discovering new cookie creations, these cookies promise to become a beloved favorite in your kitchen. So go ahead, grab your ingredients, and bring the magic of Dubai Chocolate Bar Cookies to your home — every bite will be worth it!