Dr Pepper Barbecue Sauce Recipe
Introduction
This Dr Pepper Barbecue Sauce offers a unique twist on classic BBQ flavors with a sweet and tangy kick from the soda. It’s easy to make at home and pairs perfectly with grilled meats or as a dipping sauce.
Ingredients
- 1 can (12 ounces) Dr Pepper
- 1 cup crushed tomatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Step 1: In a small saucepan, combine the Dr Pepper, crushed tomatoes, brown sugar, spicy brown mustard, orange juice, Worcestershire sauce, minced garlic, salt, and pepper.
- Step 2: Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer uncovered for 30 to 35 minutes, stirring occasionally, until the sauce is slightly thickened.
Tips & Variations
- For a smokier flavor, add a teaspoon of smoked paprika or a few drops of liquid smoke during cooking.
- If you prefer a smoother sauce, blend it with an immersion blender after cooking.
- Adjust the spiciness by using regular brown mustard instead of spicy brown mustard if desired.
Storage
Store the barbecue sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different soda instead of Dr Pepper?
Yes, you can substitute with other cola or root beer sodas for a similar sweetness and flavor profile, but the unique taste of Dr Pepper adds a special touch.
Is this sauce suitable for freezing?
While you can freeze the sauce, the texture may change slightly upon thawing. It’s best to store it in the refrigerator and use within a week for optimal flavor and consistency.
PrintDr Pepper Barbecue Sauce Recipe
This Dr Pepper Barbecue Sauce is a sweet and tangy sauce made by simmering Dr Pepper with crushed tomatoes, brown sugar, spicy mustard, orange juice, Worcestershire sauce, garlic, and seasonings. Perfect for adding a unique, flavorful twist to grilled meats or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Barbecue Sauce Ingredients
- 1 can (12 ounces) Dr Pepper
- 1 cup crushed tomatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Combine Ingredients: In a small saucepan, combine the Dr Pepper, crushed tomatoes, brown sugar, spicy brown mustard, orange juice, Worcestershire sauce, minced garlic, salt, and pepper thoroughly.
- Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring occasionally to ensure the sugar dissolves completely.
- Simmer to Thicken: Once boiling, reduce the heat to low and let the sauce simmer uncovered for 30 to 35 minutes. Stir occasionally to prevent sticking and allow the sauce to thicken slightly.
- Cool and Store: After simmering, remove the sauce from heat and allow it to cool. Transfer leftovers to a container and refrigerate for up to one week.
Notes
- Simmering time may vary based on your stove; cook until the sauce reaches desired thickness.
- The sauce can be used immediately or refrigerated for deeper flavor development.
- This sauce pairs well with grilled chicken, pork, or beef.
- For a spicier kick, add cayenne pepper or hot sauce to taste.
Keywords: Dr Pepper barbecue sauce, sweet barbecue sauce, homemade barbecue sauce, easy barbecue sauce recipe, tangy barbecue sauce
