Dinner

Dill Pickle Chicken Salad Recipe

Bymia larkspur January 21, 2026January 21, 2026

Introduction

Dill Pickle Chicken Salad is a tangy and creamy dish that brings a fresh twist to classic chicken salad. With the bright flavor of dill pickles and a hint of mustard, it’s perfect for sandwiches, wraps, or served with crackers. This easy recipe is a great way to enjoy a flavorful, protein-packed meal.

The image shows a close-up of a creamy chicken salad in a round, white bowl with a light brown rim. The salad is made of shredded white chicken mixed with small pieces of light green celery and chopped green pickles, all coated in a creamy, off-white dressing speckled with black pepper. Some fresh dill leaves are scattered on top for garnish, adding a touch of bright green. A wooden spoon is partially inside the bowl on the right side, resting on the edge with creamy salad on it. Nearby, scattered pieces of pickle and a small white bowl of sliced pickles sit on a white marbled surface, with a few sprigs of fresh dill placed around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups shredded or chopped cooked chicken
¾ cup diced dill pickles
⅓ cup diced celery
⅓ cup sliced green onions
½ cup mayonnaise
2 tablespoons dill pickle juice (from the jar)
½ teaspoon garlic powder
1 teaspoon dried dill or fresh dill
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
¼ teaspoon black pepper
Croissants, bread, or crackers for serving

Instructions

Step 1: In a large bowl, combine the shredded or chopped cooked chicken, diced dill pickles, diced celery, and sliced green onions.
Step 2: In a medium bowl, whisk together the mayonnaise, dill pickle juice, garlic powder, dill, Dijon mustard, Kosher salt, and black pepper until well combined.
Step 3: Pour the dressing over the chicken mixture and stir thoroughly to coat all the ingredients evenly.
Step 4: Serve the salad on croissants, bread, or with crackers as desired.

Tips & Variations

For added crunch, try mixing in chopped toasted nuts like pecans or walnuts.
Use Greek yogurt instead of mayonnaise for a lighter version with a creamy texture.
If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños.
Fresh dill offers a brighter flavor but dried dill works well when fresh isn’t available.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best served chilled, and you can keep any leftovers covered to maintain freshness. Avoid freezing, as the mayonnaise may separate.