Deviled Egg Dip Recipe

Introduction

This Deviled Egg Dip is a creamy, tangy treat that’s perfect for parties or a simple snack. Combining classic deviled egg flavors in a smooth, scoopable form, it’s easy to make and sure to please any crowd.

Ingredients

• 8 hard boiled eggs, chopped
• 4 ounces cream cheese, softened
• ½ cup mayonnaise
• 2 tablespoons sweet relish (or dill relish)
• 1 tablespoon ground mustard
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon paprika (for garnish)
• 1 tablespoon chives

Instructions

1. Step 1: Prepare the hard boiled eggs. For Instant Pot, place eggs on a trivet with 1 cup water, pressure cook for 6 minutes, let natural release for 6 minutes, then quick release. Cool in ice water for 6 minutes and peel. For stovetop, cover eggs with cold water in a saucepan, bring to a boil, then cover and remove from heat. Let sit 10–12 minutes, then cool in ice water for 5 minutes before peeling.
2. Step 2: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until smooth.
3. Step 3: Add salt, pepper, ground mustard, and relish to the bowl. Mix well to combine.
4. Step 4: Chop the peeled hard boiled eggs into small pieces and gently fold them into the creamy mixture.
5. Step 5: Stir in chopped chives or green onions if desired. Sprinkle paprika on top for garnish.
6. Step 6: Serve immediately or cover and refrigerate until ready to enjoy.

Tips & Variations

• Use dill relish instead of sweet relish for a tangier flavor.
• Try adding a dash of hot sauce for a spicy kick.
• Chill the dip for at least an hour before serving to let flavors meld.
• Serve with crackers, fresh veggies, or toasted bread for variety.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This dip is best served cold but can be allowed to reach room temperature for about 15 minutes if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, it’s great made a few hours or overnight in advance, which allows the flavors to meld beautifully.

What can I use instead of cream cheese?

You can substitute Greek yogurt or sour cream for a lighter version, but the texture will be less creamy and slightly tangier.

Deviled Egg Dip Recipe

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This creamy and flavorful Deviled Egg Dip combines chopped hard-boiled eggs with a rich mixture of cream cheese, mayonnaise, and tangy relish. Enhanced with ground mustard and a hint of paprika, it’s an easy-to-make appetizer perfect for parties, game days, or casual snacking.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Instant Pot
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 hard boiled eggs, chopped

Dip Base

• 4 ounces cream cheese, softened
• ½ cup mayonnaise
• 2 tablespoons sweet relish (or dill relish)

Seasonings

• 1 tablespoon ground mustard
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon paprika (for garnish)
• 1 tablespoon chives, chopped

Instructions

1. Prepare the Hard Boiled Eggs: You can hard boil the eggs using either the Instant Pot or stovetop method. For the Instant Pot, place eggs on a trivet with 1 cup water, pressure cook for 6 minutes, then natural release for 6 minutes followed by quick release. Cool in ice water for 6 minutes and peel. For stovetop, cover eggs with cold water in a saucepan, bring to boiling, then cover and remove from heat for 10-12 minutes. Cool in ice bath for 5 minutes and peel.
2. Mix Cream Cheese and Mayonnaise: In a large bowl, combine softened cream cheese and mayonnaise. Use an electric mixer to blend until smooth and creamy.
3. Add Seasonings and Relish: Stir in salt, pepper, ground mustard, and sweet or dill relish. Mix thoroughly to combine all flavors evenly.
4. Incorporate the Eggs: Chop the peeled hard boiled eggs into small pieces and gently fold them into the creamy mixture, ensuring the eggs are evenly distributed without smashing them.
5. Finish and Garnish: Optionally, stir in chopped chives or green onions for freshness, and sprinkle the top with paprika for an appealing color and subtle smoky flavor.
6. Serve or Store: Serve the dip immediately with crackers, bread, or vegetables, or cover and refrigerate until ready to serve. The dip stays good for up to 3 days refrigerated.

Notes

• For a spicier twist, add a dash of hot sauce or cayenne pepper.
• Sweet relish can be substituted with dill relish based on preference.
• Ensure cream cheese is softened for easier mixing.
• This dip pairs well with pita chips, celery sticks, or toasted baguette slices.
• Leftover dip can be used as a sandwich spread or filling.

Keywords: Deviled egg dip, creamy egg dip, party appetizer, easy dip recipe, instant pot eggs, egg dip with cream cheese