Delightful Quick Apple Cinnamon Buns Recipe

Introduction

These Delightful Quick Apple Cinnamon Buns are a wonderfully sweet treat that you can enjoy any time of day. Made with buttery puff pastry and a warm apple cinnamon filling, they are perfect for breakfast, dessert, or a cozy snack.

Ingredients

• 4 Pirus apples, diced
• 500g puff pastry (yeast-based, butter-infused)
• 1 teaspoon ground cinnamon
• Honey (floral acacia, to taste)
• 5 tablespoons Demerara cane sugar
• 1 tablespoon corn starch (slightly less)
• 1 egg yolk (for brushing)

Instructions

1. Step 1: Prepare the filling by combining the diced apples, Demerara cane sugar, and ground cinnamon in a saucepan. Simmer gently until the sugar dissolves completely.
2. Step 2: Mix the corn starch with a small amount of water until smooth, then add it to the saucepan. Cook the mixture while stirring until it thickens into a jam-like consistency. Remove from heat and let it cool slightly.
3. Step 3: Roll out the puff pastry slightly and cut into circles of your preferred size.
4. Step 4: Place a spoonful of the apple mixture onto one pastry circle. Top with another circle and seal the edges first by pressing with your fingers, then secure with a fork to ensure they are well sealed. Optionally, make small cuts on the top to allow steam to escape during baking.
5. Step 5: Brush each bun with the beaten egg yolk and sprinkle a little Demerara sugar on top for extra crunch and sweetness.
6. Step 6: Bake the buns in a preheated oven at 175°C if using a convection setting, or 180°C for a regular oven, for 15-20 minutes until they are puffed up and golden brown.
7. Step 7: Allow the buns to cool slightly before serving. They are especially delicious enjoyed warm, with a drizzle of floral acacia honey if desired.

Tips & Variations

• Use Granny Smith or other tart apples if Pirus apples are unavailable; they balance the sweetness well.
• For a richer flavor, add a pinch of nutmeg or a splash of vanilla extract to the filling.
• Try sprinkling chopped nuts, like walnuts or pecans, inside the filling for added texture.
• Brush with cream instead of egg yolk for a lighter glaze if preferred.
• These buns can be made ahead and frozen before baking; thaw completely before baking as directed.

Storage

Store leftover apple cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze the unbaked buns and bake fresh when needed. To reheat, warm gently in the oven at 160°C for about 5-7 minutes to restore their crispiness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just be sure to thaw it fully in the refrigerator before rolling and shaping the buns for best results.

How can I make the filling less sweet?

You can reduce the amount of Demerara sugar or omit the honey drizzle to make the filling less sweet. Using tart apples will also help balance the sweetness.

Delightful Quick Apple Cinnamon Buns Recipe

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★★★★★

5 from 61 reviews

These Delightful Quick Apple Cinnamon Buns are a scrumptious treat combining tender diced Pirus apples with warm cinnamon and demerara sugar, all encased in flaky, buttery puff pastry. Perfectly spiced and subtly sweetened with floral acacia honey, these buns are ideal for breakfast, tea time, or a cozy dessert any time of day.

• Author: mia
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 buns 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 4 Pirus apples, diced
• 5 tablespoons Demerara cane sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Corn starch (slightly less)
• Honey (Floral acacia, to taste)

Dough & Finishing

• 500g Puff pastry (yeast-based, butter-infused)
• 1 Egg yolk (for brushing)

Instructions

1. Prepare the Filling: In a saucepan, combine the diced Pirus apples, Demerara cane sugar, and ground cinnamon. Gently simmer the mixture over medium heat until the sugar dissolves and the apples soften slightly. Next, mix the cornstarch with a small amount of water to create a slurry, then add this to the saucepan, stirring continuously until the mixture thickens into a luscious apple filling.
2. Form the Buns: Roll out the puff pastry slightly on a floured surface and cut into circles of uniform size. Place a spoonful of the warm apple mixture onto one pastry circle, then cover it with another circle. Seal the edges carefully first with your fingers, then press with a fork to ensure they are tightly closed. Optionally, create small vent cuts on the top of each bun to allow steam to escape during baking.
3. Bake: Preheat your oven to 175°C if using a convection setting, or 180°C for a conventional oven. Brush each bun with the beaten egg yolk for a glossy golden finish and sprinkle with a little additional sugar. Arrange the buns on a baking sheet lined with parchment paper, and bake for 15 to 20 minutes, until the puff pastry has puffed up beautifully and turned a rich golden brown.
4. Cool and Serve: Remove the buns from the oven and let them cool slightly on a wire rack. They are best enjoyed warm, optionally drizzled with floral acacia honey to add a fragrant floral sweetness to each bite.

Notes

• For best results, use fresh, firm Pirus apples to maintain texture in the filling.
• If you prefer a less sweet filling, adjust the amount of Demerara sugar and honey to taste.
• Make sure to seal the buns well to prevent the filling from leaking during baking.
• You can substitute puff pastry with homemade dough if desired, but puff pastry offers the characteristic flaky texture.
• Store leftover buns in an airtight container; reheat gently before serving to restore flakiness and warmth.

Keywords: Apple cinnamon buns, puff pastry dessert, quick apple pastry, cinnamon sweet treat, breakfast buns