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Decadent Brownie Ice Cream Sandwiches Recipe

Delicious Recipe

★★★★★

4.7 from 23 reviews

Indulge in these decadent Brownie Ice Cream Sandwiches that combine rich, fudgy brownies with your favorite ice cream flavor. A delightful treat for any occasion!

Ingredients

Scale

Brownies:

  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsp salt

Assembly:

  • 1.5 qts favorite ice cream flavor (adjust amount to preference)

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Grease and line two 8×8 pans with parchment paper.
  2. Prepare the brownie batter: Mix melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then incorporate oil and vanilla extract.
  3. Combine dry ingredients: Mix flour, cocoa powder, and salt in a separate bowl and gradually add to the wet mixture.
  4. Bake the brownies: Divide batter between pans and bake for 30-40 minutes. Cool and remove from pans.
  5. Assemble the sandwiches: Spread softened ice cream over one brownie half, then top with the other half. Freeze for at least 6 hours.
  6. Serve: Thaw slightly, cut into squares, and enjoy!

Notes

  • Experiment with different ice cream flavors for unique combinations.
  • For a twist, roll the edges of the sandwiches in sprinkles or chopped nuts.
  • Store any leftovers in an airtight container in the freezer.

Nutrition

Keywords: Brownie Ice Cream Sandwiches, Ice Cream Brownies, Dessert Recipe