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Decadent Brownie Ice Cream Sandwiches Recipe

Delicious Recipe

4.7 from 23 reviews

Indulge in these decadent Brownie Ice Cream Sandwiches that combine rich, fudgy brownies with your favorite ice cream flavor. A delightful treat for any occasion!

Ingredients

Scale

Brownies:

  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsp salt

Assembly:

  • 1.5 qts favorite ice cream flavor (adjust amount to preference)

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Grease and line two 8×8 pans with parchment paper.
  2. Prepare the brownie batter: Mix melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then incorporate oil and vanilla extract.
  3. Combine dry ingredients: Mix flour, cocoa powder, and salt in a separate bowl and gradually add to the wet mixture.
  4. Bake the brownies: Divide batter between pans and bake for 30-40 minutes. Cool and remove from pans.
  5. Assemble the sandwiches: Spread softened ice cream over one brownie half, then top with the other half. Freeze for at least 6 hours.
  6. Serve: Thaw slightly, cut into squares, and enjoy!

Notes

  • Experiment with different ice cream flavors for unique combinations.
  • For a twist, roll the edges of the sandwiches in sprinkles or chopped nuts.
  • Store any leftovers in an airtight container in the freezer.

Nutrition

Keywords: Brownie Ice Cream Sandwiches, Ice Cream Brownies, Dessert Recipe