Decadent Brownie Ice Cream Sandwiches Recipe
Indulge in these decadent Brownie Ice Cream Sandwiches that combine rich, fudgy brownies with your favorite ice cream flavor. A delightful treat for any occasion!
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 7 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Brownies:
- 1 1/2 cups unsalted butter (melted)
- 2 1/4 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 6 large eggs (room temperature)
- 3 tbsp vegetable oil
- 2 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 1/2 tsp salt
Assembly:
- 1.5 qts favorite ice cream flavor (adjust amount to preference)
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Grease and line two 8×8 pans with parchment paper.
- Prepare the brownie batter: Mix melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then incorporate oil and vanilla extract.
- Combine dry ingredients: Mix flour, cocoa powder, and salt in a separate bowl and gradually add to the wet mixture.
- Bake the brownies: Divide batter between pans and bake for 30-40 minutes. Cool and remove from pans.
- Assemble the sandwiches: Spread softened ice cream over one brownie half, then top with the other half. Freeze for at least 6 hours.
- Serve: Thaw slightly, cut into squares, and enjoy!
Notes
- Experiment with different ice cream flavors for unique combinations.
- For a twist, roll the edges of the sandwiches in sprinkles or chopped nuts.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 35g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 125mg
Keywords: Brownie Ice Cream Sandwiches, Ice Cream Brownies, Dessert Recipe