Deep Fried Strawberry Cheesecake Wonton Bites Recipe

Introduction

These deep fried strawberry cheesecake wonton bites are a perfect indulgent treat for any occasion. Crispy on the outside and creamy with fruity sweetness inside, they make a delightful appetizer or dessert that’s easy to prepare at home.

Ingredients

• 1 package wonton wrappers
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 cup fresh strawberries, diced
• 1 teaspoon vanilla extract
• 1 cup vegetable oil, for frying

Instructions

1. Step 1: In a mixing bowl, combine cream cheese, powdered sugar, diced strawberries, and vanilla extract until the mixture is smooth and well blended.
2. Step 2: Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
3. Step 3: Fold the wrappers over the filling and seal the edges by moistening them with a little water to ensure they stay closed during frying.
4. Step 4: Heat vegetable oil in a pan over medium heat until hot. Carefully fry the wontons in batches until they turn golden brown, about 2-3 minutes per side.
5. Step 5: Remove the fried wontons with a slotted spoon and drain on paper towels to remove excess oil. Serve warm.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and sweetness in the filling.
• Try adding a sprinkle of cinnamon or lemon zest to the cream cheese mixture for a flavor twist.
• If you prefer baking, brush the wontons lightly with oil and bake at 375°F (190°C) for 10-12 minutes instead of frying.

Storage

Store any leftover wonton bites in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to retain crispiness before serving. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, but be sure to thaw and drain them well to remove excess moisture so the filling doesn’t become too watery.

What can I serve with these wonton bites?

They pair wonderfully with a dusting of powdered sugar, a drizzle of chocolate or caramel sauce, or a side of whipped cream for dipping.

Deep Fried Strawberry Cheesecake Wonton Bites Recipe

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4.8 from 86 reviews

Delight in these irresistible Deep Fried Strawberry Cheesecake Wonton Bites, a perfect blend of creamy cheesecake filling and fresh strawberries wrapped in crispy, golden wonton wrappers. These bite-sized treats make an indulgent snack or dessert that’s quick to prepare and guaranteed to impress.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 wonton bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 cup fresh strawberries, diced
• 1 teaspoon vanilla extract

Wontons

• 1 package wonton wrappers
• Water, for sealing edges

For Frying

• 1 cup vegetable oil

Instructions

1. Prepare the Filling: In a mixing bowl, combine cream cheese, powdered sugar, diced strawberries, and vanilla extract. Mix thoroughly until the mixture is smooth and well blended, ensuring a creamy, sweet filling with bits of fresh strawberry.
2. Fill the Wontons: Place a small spoonful of the cream cheese and strawberry mixture into the center of each wonton wrapper, taking care not to overfill to avoid bursting during frying.
3. Seal the Wontons: Moisten the edges of the wonton wrappers with water and fold over to enclose the filling completely. Press the edges firmly to seal and prevent any oil from leaking out while frying.
4. Heat the Oil: In a pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C). The oil should be hot enough to crisp the wontons quickly without absorbing excess oil.
5. Fry the Wontons: Carefully place the filled wontons into the hot oil in batches to avoid overcrowding. Fry until they turn golden brown and crispy, about 2-3 minutes per side, turning as needed for even cooking.
6. Drain Excess Oil: Remove the fried wonton bites using a slotted spoon and place them on paper towels to drain off any excess oil, ensuring a less greasy result.
7. Serve and Enjoy: Let the wonton bites cool slightly before serving warm. Optionally, dust with powdered sugar or add a drizzle of chocolate sauce for extra decadence.

Notes

• Ensure not to overfill the wontons to prevent bursting during frying.
• Use fresh strawberries for the best flavor and texture.
• Monitor oil temperature closely to avoid soggy or burnt wontons.
• Serving warm enhances the creamy texture of the filling.
• Leftovers can be chilled and reheated in a skillet but are best enjoyed fresh.

Keywords: strawberry cheesecake wontons, fried wonton bites, dessert wontons, cream cheese dessert, quick fried desserts, strawberry treats