Dark Chocolate Covered Cranberry Sauce Bites Recipe
Introduction
These Dark Chocolate Covered Cranberry Sauce Bites offer a delightful combination of tart cranberry flavor and rich dark chocolate. Perfect as a festive treat or a unique dessert bite, they are simple to prepare and sure to impress.
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother dipping)
Instructions
- Step 1: Open the can of cranberry sauce and cut it into approximately ½-inch thick discs, about 2 full “ribs” as marked on the can.
- Step 2: Place the cranberry sauce slices on a baking sheet lined with parchment paper or a silicone mat. Freeze them for at least 30 minutes to firm up, which helps with dipping. You can freeze longer if preparing in advance.
- Step 3: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 1 minute, then stir. Continue melting in 15-second intervals, stirring well each time, until smooth and fully melted.
- Step 4: Using a fork, dip each frozen cranberry sauce disc fully into the melted chocolate, letting the excess drip off. Place the coated pieces back onto the lined baking sheet.
- Step 5: Return the chocolate-covered bites to the freezer for about 30 minutes, or until the chocolate has completely set. Enjoy your treats!
Tips & Variations
- Use coconut oil to make the chocolate smoother and easier to work with while dipping.
- Try white chocolate or milk chocolate for a different flavor profile.
- Sprinkle a tiny pinch of sea salt on each bite before the chocolate sets for a sweet-salty twist.
Storage
Store the chocolate-covered cranberry sauce bites in an airtight container in the refrigerator or freezer. They keep well for up to 1 week refrigerated or up to 1 month frozen. Thaw slightly before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cranberries instead of canned cranberry sauce?
This recipe works best with jellied cranberry sauce for the right texture and sweetness. Fresh cranberries are too tart and would require cooking and sweetening first.
Is the coconut oil necessary?
No, coconut oil is optional. It helps the chocolate melt smoothly and makes dipping easier, but you can omit it if you prefer.
PrintDark Chocolate Covered Cranberry Sauce Bites Recipe
These Dark Chocolate Covered Cranberry Sauce Bites combine the tartness of jellied cranberry sauce with rich dark chocolate, creating a festive and delicious treat perfect for the holidays or anytime you crave a sweet-tart snack. Frozen cranberry rounds dipped in smooth melted chocolate make for an easy no-bake dessert that’s both unique and indulgent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: About 16–20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional, for smoother dipping)
Instructions
- Cut Sauce: Open your can of jellied cranberry sauce and cut it into approximately ½ inch thick discs, about 2 full ‘ribs’ according to the can’s imprint. This creates bite-size rounds perfect for dipping.
- Freeze Rounds: Arrange the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Place the baking sheet in the freezer for at least 30 minutes to firm up the cranberry sauce, which will make the dipping process easier and cleaner.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with the optional coconut oil to help the chocolate melt smoothly. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second increments, stirring after each, until the chocolate mixture is fully melted and smooth.
- Dip: Remove the cranberry discs from the freezer. Using a fork, carefully submerge each piece completely into the melted dark chocolate, allowing any excess chocolate to drip off before placing the coated bite back onto the lined baking sheet.
- Harden: Return the chocolate-covered cranberry sauce bites to the freezer for about 30 minutes, allowing the chocolate coating to fully harden. Once set, enjoy these tangy, sweet, and chocolatey treats!
Notes
- Freezing the cranberry discs before dipping is recommended for easier handling and cleaner chocolate coating.
- Coconut oil is optional but helps create a smoother chocolate dip and slightly softer coating.
- Store the finished bites in the freezer to keep the chocolate firm and maintain the bite’s shape.
- You can use semi-sweet or bittersweet chocolate chips depending on your preferred chocolate intensity.
- These bites make a great holiday treat or party appetizer.
Keywords: dark chocolate bites, cranberry sauce snack, no bake dessert, holiday treats, chocolate covered cranberries, easy desserts
