Cucumber Tomato Salad Recipe

Introduction

This refreshing cucumber tomato salad is a perfect light dish for warm days or as a crisp side to any meal. With fresh herbs and a tangy dressing, it’s quick to make and full of bright flavors.

Ingredients

• 3 cups English cucumber, chopped (about 1 1/2 cucumbers)
• 1 ½ cups grape tomatoes, halved
• ½ onion, sliced thin
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Step 1: In a large bowl, combine the chopped cucumbers, halved grape tomatoes, thinly sliced onion, chopped dill, and chopped parsley.
2. Step 2: In a small jar or bowl, mix together the olive oil, red wine vinegar, minced garlic, salt, and black pepper. Shake or whisk until well combined.
3. Step 3: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Step 4: Cover the salad and refrigerate until ready to serve, allowing the flavors to meld together. Enjoy chilled.

Tips & Variations

• For extra crunch, add a handful of toasted sunflower seeds or chopped walnuts.
• Substitute red wine vinegar with lemon juice for a citrusy twist.
• Add crumbled feta cheese for a creamy, salty contrast.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The vegetables may release more juice over time, so toss gently before serving. This salad is best enjoyed fresh but can be served cold right from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but peeling and seeding them first may help reduce bitterness and excess moisture in the salad.

How long should the salad sit before serving?

Letting the salad chill for at least 30 minutes helps the flavors meld, but it can be eaten immediately if needed.

Cucumber Tomato Salad Recipe

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★★★★★

4.9 from 64 reviews

A refreshing and vibrant cucumber tomato salad featuring crisp English cucumbers, sweet grape tomatoes, and fresh herbs tossed in a tangy red wine vinegar and garlic dressing. Perfect as a light side dish or a healthy snack.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 3 cups English cucumber, chopped (about 1 1/2 cucumbers)
• 1 ½ cups grape tomatoes, halved
• ½ onion, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped

Dressing

• 2 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Prepare the vegetables and herbs: In a large bowl, combine the chopped English cucumbers, halved grape tomatoes, thinly sliced onion, chopped fresh dill, and chopped fresh parsley. Mix gently to combine all the fresh ingredients uniformly.
2. Make the dressing: In a small mason jar, add the extra virgin olive oil, red wine vinegar, minced garlic, salt, and black pepper. Seal the jar and shake vigorously until well combined. Alternatively, whisk all dressing ingredients together in a small bowl until emulsified.
3. Toss the salad with dressing: Pour the prepared dressing over the vegetable mixture. Toss thoroughly to ensure every piece is coated evenly with the flavorful dressing.
4. Chill and serve: Cover the bowl and refrigerate the salad until ready to serve, allowing the flavors to meld together beautifully. Serve cold as a fresh and healthy side dish.

Notes

• To enhance flavor, let the salad sit in the fridge for at least 30 minutes before serving.
• Use English cucumbers for less bitterness and fewer seeds.
• Fresh herbs like dill and parsley add a bright and aromatic touch; feel free to adjust quantities based on your taste.
• This salad can be stored in an airtight container in the fridge for up to 2 days for optimal freshness.
• For a vegan and gluten-free dish, ensure that your red wine vinegar is free from added preservatives or allergens.

Keywords: cucumber tomato salad, fresh salad recipe, no cook salad, Mediterranean salad, healthy side dish, summer salad