Name: Crustless Spinach and Ham Cheese Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 2/3 cup finely chopped fully cooked ham; 5 large eggs; 3 cups shredded Muenster or Monterey Jack cheese; 1 tablespoon canola oil; 1/8 teaspoon pepper

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Introduction

This crustless spinach quiche is a delicious, easy-to-make dish perfect for breakfast, brunch, or a light dinner. Packed with savory ham, melted cheese, and nutritious spinach, it offers all the comfort of a traditional quiche without the fuss of making crust.

A round, baked egg dish in a white ceramic pie dish with fluted edges, showing one slice removed. The top layer is a golden-yellow baked egg mixture with visible small pieces of green leafy vegetables and orange chunks, likely cooked carrots, spread evenly throughout. The edges of the dish are browned slightly with some baked residue. The pie dish sits on a white plate with a thin, black crisscross grid pattern, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Instructions

Step 1: Preheat your oven to 350°F (175°C). Heat the canola oil in a large skillet over medium heat. Add the chopped onion and sliced mushrooms and sauté until tender, about 5 to 7 minutes.
Step 2: Stir in the thawed and well-drained spinach and the finely chopped ham. Cook the mixture, stirring occasionally, until all moisture has evaporated. Remove from heat and let it cool slightly.
Step 3: In a large mixing bowl, beat the eggs thoroughly. Add the shredded cheese and pepper, then stir until combined.
Step 4: Fold the cooled spinach and ham mixture into the egg and cheese mixture until evenly distributed.
Step 5: Grease a 9-inch pie plate or quiche dish with butter, cooking spray, or canola oil. Pour the mixture into the prepared dish, spreading it evenly.
Step 6: Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean and the top is lightly golden.
Step 7: Let the quiche cool for 5 to 10 minutes before slicing and serving. This helps it set and makes it easier to cut.

Tips & Variations

For extra flavor, add a pinch of nutmeg or garlic powder to the egg mixture before baking.
Swap the ham for cooked bacon or sausage to change up the protein.
Use different cheeses like cheddar or Swiss for a unique taste.
Ensure the spinach is very well drained to prevent a watery quiche.
For a vegetarian version, omit the ham and increase the mushrooms or add bell peppers.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in a microwave-safe dish for about 30 to 60 seconds or warm in a 350°F oven for 10 to 15 minutes until heated through.

How to Serve

A slice of savory baked dish is held by a woman's hand using a flat metal spatula. The dish is in a white ceramic pie dish, sitting on a white marbled surface. The slice shows multiple layers: a crispy golden-brown crust on the bottom edge, a thick middle layer filled with green leafy spinach pieces mixed with small bits of red bell pepper and melted yellow cheese, topped with a lightly browned, creamy egg mixture with visible herb flecks. The texture looks soft and moist inside with a slightly crunchy outer edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Use about 4 to 5 cups of fresh spinach, sauté it until wilted, then drain well before adding to the quiche mixture.

Do I have to use Muenster or Monterey Jack cheese?

No, you can substitute with any melting cheese you prefer, such as cheddar, Swiss, or mozzarella. Choose a cheese that melts well for the best texture.