Crustless Coconut Pie Recipe

Introduction

This crustless coconut pie offers a rich, creamy dessert with the sweet, tropical flavor of shredded coconut. It’s simple to prepare and perfect for those who want a lighter take on traditional pies without the fuss of making a crust.

Ingredients

• ½ cup all-purpose flour
• ½ cup sugar
• ½ teaspoon kosher salt
• 2 cups milk
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups shredded sweetened coconut

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Lightly grease a pie plate and set it aside.
2. Step 2: In a mixing bowl, combine the flour, sugar, and kosher salt. Whisk these dry ingredients together until evenly mixed.
3. Step 3: Gradually add the milk to the dry mixture, whisking constantly until the batter is smooth and without lumps.
4. Step 4: Add the eggs and vanilla extract to the mixture, continuing to whisk until well combined.
5. Step 5: Stir in the shredded sweetened coconut until evenly distributed throughout the batter.
6. Step 6: Pour the mixture into the prepared pie plate and spread it out evenly.
7. Step 7: Bake for 55 to 60 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
8. Step 8: Remove from oven and allow the pie to cool before slicing and serving.

Tips & Variations

• For extra texture, toast the shredded coconut lightly before adding it to the batter.
• Use full-fat coconut milk in place of regular milk for a richer coconut flavor.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store the pie covered in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave for about 15-20 seconds if desired. This pie is best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, but the pie will be less sweet. You may want to increase the sugar slightly to balance the flavor.

Is this pie gluten-free?

This recipe contains all-purpose flour, which is not gluten-free. To make it gluten-free, substitute with a gluten-free flour blend.

Crustless Coconut Pie Recipe

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★★★★★

4.7 from 71 reviews

A delicious and easy-to-make crustless coconut pie featuring a creamy custard base with shredded sweetened coconut, baked to golden perfection. This pie offers a rich coconut flavor without the hassle of a traditional crust, making it a perfect dessert for coconut lovers.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup all-purpose flour
• ½ cup sugar
• ½ teaspoon kosher salt

Wet Ingredients

• 2 cups milk
• 4 eggs
• 2 teaspoons vanilla extract

Add-ins

• 2 cups shredded sweetened coconut

Instructions

1. Preheat Oven and Prepare Pie Plate: Preheat your oven to 350°F (175°C). Lightly grease a pie plate to prevent sticking and set it aside for the filling.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and kosher salt until well combined. This ensures even distribution of the dry components.
3. Add Milk and Whisk Smooth: Slowly pour in the milk while whisking continuously to create a smooth mixture without lumps.
4. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the bowl and whisk thoroughly until the batter is smooth and homogenous.
5. Fold in Coconut: Stir in the shredded sweetened coconut evenly into the batter, distributing the coconut throughout the mixture.
6. Pour Batter and Bake: Pour the prepared batter into the greased pie plate. Bake in the preheated oven for 55-60 minutes until the top is golden brown and a knife inserted into the center comes out clean, indicating the pie is set.

Notes

• Ensure to grease the pie plate well to prevent sticking since there is no crust.
• Use sweetened shredded coconut for optimal flavor and texture.
• You can serve this pie warm or chilled depending on your preference.
• To enhance the coconut flavor, consider adding a teaspoon of coconut extract along with vanilla.
• The pie will firm up as it cools, so avoid overbaking to keep it moist.

Keywords: crustless coconut pie, coconut dessert, easy pie recipe, baked coconut custard, no crust pie