Crudité Dip Recipe

Introduction

This classic Crudité Dip is a creamy and flavorful accompaniment perfect for fresh vegetables. It’s quick to prepare and ideal for parties, snacks, or a healthy appetizer.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 green onions, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 teaspoon dill weed
• 1 garlic clove, minced
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• Assorted fresh vegetables for serving

Instructions

1. Step 1: In a medium bowl, combine sour cream, mayonnaise, green onions, lemon juice, parsley, dill weed, garlic, seasoned salt, and pepper.
2. Step 2: Mix all ingredients thoroughly until well blended, then cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
3. Step 3: Before serving, sprinkle with additional fresh parsley if desired, and serve chilled alongside an assortment of fresh vegetables.

Tips & Variations

• For a tangier flavor, substitute Greek yogurt for sour cream in equal amounts.
• Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Fresh dill can be used instead of dried dill weed for brighter flavor.
• Try adding finely chopped chives or fresh basil for an herbal twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed cold and should not be left out at room temperature for more than two hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip at least 2 hours in advance, or even the day before, allows the flavors to blend and results in a tastier dip.

What vegetables pair best with this dip?

Crunchy vegetables like carrots, celery, bell peppers, cucumbers, cherry tomatoes, and snap peas work wonderfully with this creamy dip.

Crudité Dip Recipe

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★★★★★

4.8 from 89 reviews

A classic and creamy Crudité Dip perfect for serving with an assortment of fresh vegetables. This easy-to-make dip combines sour cream, mayonnaise, fresh herbs, and seasonings for a flavorful and refreshing accompaniment to your veggie platter.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 green onions, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 teaspoon dill weed
• 1 garlic clove, minced
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper

Accompaniment

• Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers, cherry tomatoes, etc.)

Instructions

1. Prepare the Dip Base: In a mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
2. Add Fresh Ingredients and Seasonings: Stir in finely chopped green onions, lemon juice, minced fresh parsley, dill weed, minced garlic, seasoned salt, and pepper. Mix thoroughly to evenly distribute all ingredients.
3. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours. This allows the flavors to meld together and the dip to thicken slightly.
4. Serve: Before serving, optionally sprinkle additional fresh parsley on top for garnish. Serve the dip chilled alongside an assortment of fresh vegetables for dipping.

Notes

• For best flavor, prepare the dip at least 2 hours ahead or overnight.
• Adjust the seasoning to your taste, especially the seasoned salt and pepper.
• Try different fresh herbs like chives or basil for a twist.
• Keep the dip refrigerated until serving to maintain freshness and food safety.
• This dip pairs excellently with crunchy vegetables such as carrots, celery, cucumbers, bell peppers, and cherry tomatoes.

Keywords: crudite dip, vegetable dip, sour cream dip, easy appetizer, party dip, fresh herbs dip