Crockpot Street Corn Dip Recipe
Introduction
This Crockpot Street Corn Dip is a creamy, cheesy delight that’s perfect for parties or casual gatherings. With bold flavors from Tajin and elote seasoning, it brings the taste of Mexican street corn right to your table. Easy to prepare and always a crowd-pleaser!
Ingredients
- 2 (8 oz) packages cream cheese
- 2 (15 oz) cans southwestern corn, drained
- 8 oz pepper jack cheese, cut in half
- ½ cup sour cream
- 2 tbsp Tajin (divided)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp elote seasoning
- ¼–½ cup fresh parsley, chopped
Instructions
- Step 1: Add the cream cheese, drained corn, pepper jack cheese, and sour cream into the crockpot.
- Step 2: Mix in the chopped parsley, salt, pepper, garlic powder, and 1 tablespoon of Tajin. Place the lid on the crockpot and set it to low heat for 2 to 3 hours.
- Step 3: About halfway through cooking, carefully remove the lid and stir the dip thoroughly. Replace the lid and continue cooking until the time is up.
- Step 4: When done, garnish with the remaining Tajin. Serve warm with tortilla chips and enjoy!
Tips & Variations
- For extra heat, add a diced jalapeño or sprinkle some cayenne pepper into the mix.
- Use Monterey Jack cheese instead of pepper jack for a milder flavor.
- If you don’t have a crockpot, bake the dip in a preheated 350°F oven for about 25 minutes, stirring halfway through.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a small saucepan over low heat, stirring frequently to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the ingredients the day before and refrigerate them separately. Combine and cook in the crockpot when ready to serve.
Is there a vegetarian version of this dip?
This recipe is already vegetarian-friendly as it contains no meat products. Just ensure your cheese and seasonings are vegetarian if needed.
PrintCrockpot Street Corn Dip Recipe
A creamy, spicy, and cheesy Crockpot Street Corn Dip that’s perfect for parties or casual snacking. This easy slow-cooked dip combines cream cheese, southwestern corn, pepper jack cheese, and flavorful seasonings like Tajin and Elote seasoning for a delicious twist on traditional street corn.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 minutes
- Yield: 8–10 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Ingredients
Main Ingredients
- 2 (8 Oz) Packages Cream Cheese
- 2 (15 Oz) Cans Southwestern Corn, drained
- 8 Oz Pepper Jack Cheese, cut in half
- ½ Cup Sour Cream
Seasonings and Garnish
- 2 Tbs Tajin (divided)
- Salt and Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 Tbs Elote Seasoning
- ¼–1/2 Cup Fresh Parsley, chopped
Instructions
- Combine Ingredients: Add the cream cheese, drained corn, pepper jack cheese halves, and sour cream into the crockpot. This creates the creamy base and cheesy texture for the dip.
- Add Seasonings: Sprinkle in the chopped parsley, salt, pepper, garlic powder, and 1 tablespoon of Tajin over the mixture to infuse the dip with bright and spicy flavors.
- Cook in Crockpot: Place the lid on the crockpot and set it to low heat. Allow the dip to cook for 2 to 3 hours. This slow cooking helps all the flavors meld together and cheeses melt smoothly.
- Stir Halfway: When the cooking time is about halfway done, carefully remove the lid and give the dip a good stir to ensure even cooking and prevent sticking. Then replace the lid and continue cooking until finished.
- Garnish and Serve: Once done, garnish the dip with the remaining tablespoon of Tajin for an added kick. Serve warm with tortilla chips and enjoy this irresistible street corn inspired dip.
Notes
- You can adjust the amount of Tajin for more or less spiciness depending on your preference.
- For extra creaminess, you can use full-fat cream cheese and sour cream.
- This dip can be prepared a day ahead and reheated gently in the crockpot or microwave.
- Substitute fresh corn if preferred, but canned southwestern corn provides that signature flavor and convenience.
- Garnish with additional fresh parsley or a squeeze of lime for extra freshness.
Keywords: Crockpot dip, street corn dip, cheesy dip, slow cooker appetizer, southwestern corn dip
