Crockpot Hamburger Potato Casserole Recipe

When the craving for something comforting, hearty, and downright delicious hits, this Crockpot Hamburger Potato Casserole is your new best friend. Combining the savory goodness of ground beef with tender sliced potatoes, creamy mushroom soup, and ooey-gooey cheddar cheese, this dish is a slow-cooker masterpiece that fills your home with irresistible aromas and your plate with flavors that can only be described as pure comfort. Whether you’re feeding a busy family or prepping ahead for a cozy weeknight, this Crockpot Hamburger Potato Casserole promises a satisfying meal that’s easier than you think.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that each play a key role in building layers of texture, taste, and color. From the creamy mushroom soup that adds velvety richness to the sharp cheddar bringing just the right cheesy punch, every component is designed to come together beautifully in your slow cooker.

• 1 lb ground beef (lean or regular): Provides hearty protein and a rich, meaty base for the casserole’s flavor.
• 4-5 medium russet or Yukon gold potatoes, thinly sliced: These potatoes become tender but hold their shape, creating perfect layers.
• 1 medium onion, chopped: Adds subtle sweetness and depth after being sautéed with the beef.
• 2 cups shredded cheddar cheese, divided: Sharp or mild cheese adds melty, savory layers and a golden crust on top.
• 1 can (10.5 oz) cream of mushroom soup: The secret ingredient for creamy, comforting moisture throughout the casserole.
• 1/2 cup milk: Lightens the soup and adds richness to the sauce.
• 1/2 teaspoon garlic powder: Gives an aromatic boost without overpowering the dish.
• Salt and pepper, to taste: Essential seasonings to bring all the flavors together perfectly.
• Fresh parsley or chopped chives: Bright green herbs for a fresh, colorful garnish.

How to Make Crockpot Hamburger Potato Casserole

Step 1: Brown the Beef and Onion

Start by cooking the ground beef and chopped onion in a skillet over medium heat until the beef is browned and there’s no pink left, about 5 to 7 minutes. Be sure to drain off any excess fat to keep the casserole from becoming greasy and to maintain a nice texture in the final dish.

Step 2: Prepare the Potatoes

While the meat is cooking, wash and thinly slice your potatoes to about 1/8 inch thickness. This thin slicing is key to achieving that tender yet structured bite that makes this casserole so enjoyable. Even slicing also promises they cook evenly during the slow cooking process.

Step 3: Layer the Ingredients

In your crockpot, begin layering half of the thinly sliced potatoes as the base. Next, add half of the cooked beef and onion mixture, then sprinkle a portion of shredded cheddar cheese over the top. Repeat this sequence with the remaining potatoes, beef, and some more cheese to create those delicious, gooey layers that melt together during cooking.

Step 4: Mix and Pour Sauce

In a small bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this creamy mixture evenly over the layered ingredients in the crockpot. This sauce adds just the right amount of moisture and luscious creaminess to the casserole, ensuring it stays rich and comforting throughout the long slow cook.

Step 5: Cook on Low

Cover your crockpot and cook the casserole on the low setting for 6 to 8 hours. This slow-cooking magic allows the potatoes to soften perfectly while letting all the flavors meld together beautifully. The cheese melts into every crevice, making every bite indulgent and full of that “just like home” warmth.

Step 6: Add Finishing Cheese and Herbs

Approximately 15 minutes before serving, sprinkle the remaining cheddar cheese over the top of the casserole. Cover again to let the cheese melt and become bubbly and golden. When ready to serve, garnish with fresh parsley or chopped chives to add a pop of freshness and color that makes this dish look as good as it tastes.

How to Serve Crockpot Hamburger Potato Casserole

Garnishes

The simple touch of fresh parsley or chopped chives brings a bright, herbaceous note that contrasts beautifully with the rich casserole. These garnishes also add a splash of color that instantly elevates the presentation and invites everyone to dig in.

Side Dishes

This casserole is fantastic on its own but pairs wonderfully with crisp, refreshing sides. Consider a simple green salad with a light vinaigrette or steamed green beans to balance the richness. For extra comfort on the table, some warm, crusty bread to soak up the creamy sauce is always a winner.

Creative Ways to Present

If you want to impress guests, try serving this Crockpot Hamburger Potato Casserole in individual ramekins or small cast-iron skillets for single servings that feel both cozy and special. You can also sprinkle extra shredded cheese or even crispy fried onions on top just before serving for added texture and appeal.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and store in the refrigerator. The casserole stays delicious for up to 3 days, making it a perfect option for lunches or quick dinners later in the week.

Freezing

For longer storage, you can freeze portions of the Crockpot Hamburger Potato Casserole. Place individual servings in freezer-safe containers or bags for up to 2 months. Just be sure to thaw overnight in the refrigerator before reheating to preserve the texture and flavor.

Reheating

Reheat leftovers gently in the microwave or a conventional oven at 350°F until warmed through. Covering the casserole while reheating helps retain moisture so it doesn’t dry out. A sprinkle of fresh cheese or herbs while reheating can restore some of the original vibrancy.

FAQs

Can I use a different type of cheese in this Crockpot Hamburger Potato Casserole?

Absolutely! While cheddar is classic for its sharp flavor and melting quality, feel free to experiment with mozzarella for extra stretchiness or Gouda for a smoky twist. Just be sure to choose cheeses that melt well.

Is it possible to make this casserole gluten-free?

Yes, simply check the label on your cream of mushroom soup as some brands contain gluten. You can swap with a gluten-free version or use homemade mushroom sauce to keep it safe for gluten sensitivities.

Can I add vegetables to the casserole?

Definitely! Chopped bell peppers, mushrooms, or even spinach can be layered in with the potatoes and beef to amp up the nutrition and flavor. Just be mindful of moisture content so the casserole doesn’t become soggy.

What’s the best way to ensure the potatoes cook evenly?

Thinly slicing potatoes about 1/8 inch thick is key, as is layering them evenly in the crockpot. Using starchy varieties like russet or Yukon gold helps them soften well without turning mushy.

How do I make this Crockpot Hamburger Potato Casserole creamier?

You can add a little extra milk to the mushroom soup mixture or stir in some sour cream before layering. Using a higher-fat cheddar cheese also contributes to creaminess and richness.

Final Thoughts

This Crockpot Hamburger Potato Casserole is a no-fail comfort food classic that deserves a spot on your recipe rotation. It’s easy enough for busy days, comforting enough for chilly nights, and satisfying enough to bring everyone back for seconds. Give it a try and enjoy the warm, cheesy goodness that only a slow-cooked casserole can deliver!

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