Crockpot Christmas Candy Recipe

Introduction

This Crockpot Christmas Candy is a delightful, easy-to-make holiday treat combining rich chocolates and crunchy peanuts. With minimal effort and a slow cooker, you can create festive, glossy candies perfect for sharing or gifting.

Ingredients

• 16 ounces lightly salted roasted peanuts
• 10 ounces 60% cocoa baking chocolate
• 4 ounces 48% cocoa baking chocolate
• 4 ounces white baking chocolate
• 10 ounces vanilla-flavored candy melts
• Holiday sprinkles

Instructions

1. Step 1: In a 2.5-quart or larger slow cooker, layer the ingredients in this order: peanuts at the bottom, then the 60% cocoa and 48% cocoa baking chocolates broken into smaller pieces, followed by the white chocolate pieces, and finally the candy melts on top.
2. Step 2: Set the slow cooker to LOW and cover. Let the mixture cook undisturbed for 1 hour. After 1 hour, gently stir to combine the chocolates and peanuts. Continue cooking on LOW for 1½ hours, stirring every 30 minutes until the mixture is smooth and glossy.
3. Step 3: Turn off the slow cooker and keep it covered for 30 minutes to allow the mixture to thicken slightly, making it easier to portion.
4. Step 4: Line two large baking sheets with parchment or wax paper to prevent sticking as the candies cool.
5. Step 5: Using a tablespoon or small cookie scoop, drop 2-tablespoon portions of the mixture onto the prepared sheets, spacing them about ½ inch apart.
6. Step 6: While the candies are still wet, sprinkle them generously with red, white, and green holiday sprinkles for a festive touch.
7. Step 7: Refrigerate the baking sheets for at least 1 hour or until the candies are completely set and firm to the touch.

Tips & Variations

• For extra crunch, try adding chopped pretzels or crushed candy canes along with the peanuts.
• If you prefer a sweeter candy, use milk chocolate in place of 60% or 48% baking chocolates.
• Use different colored candy melts or sprinkles to match any festive occasion.

Storage

Store the set candies in an airtight container in the refrigerator for up to 2 weeks. To enjoy, bring them to room temperature for a few minutes before serving. Avoid leaving them out too long as they can soften quickly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute peanuts with almonds, cashews, or mixed nuts based on your preference or dietary needs.

What if I don’t have candy melts?

If candy melts are unavailable, you can increase the amount of white baking chocolate or use colored white chocolate chips to achieve a similar effect.

Crockpot Christmas Candy Recipe

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This Crockpot Christmas Candy recipe combines smooth melting chocolates and salted roasted peanuts into festive, bite-sized treats. Using a slow cooker, the chocolates gently melt and blend with the peanuts, allowing for easy preparation with minimal hands-on time. Topped with colorful holiday sprinkles, these candies make a perfect seasonal gift or party treat.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 2.5 hours
• Total Time: 3 hours
• Yield: Approximately 30 candies (2 tablespoons each) 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 16 ounces lightly salted roasted peanuts
• 10 ounces 60% cocoa baking chocolate
• 4 ounces 48% cocoa baking chocolate
• 4 ounces white baking chocolate
• 10 ounces vanilla flavored candy melts
• Holiday sprinkles (red, white, and green)

Instructions

1. Layer the ingredients: In a 2.5-quart or larger slow cooker, evenly layer the ingredients starting with the peanuts at the bottom. Then add the 60% and 48% cocoa baking chocolates broken into smaller pieces, followed by the white chocolate, and finally the vanilla flavored candy melts on top.
2. Cook in the slow cooker: Set the slow cooker to LOW and cover. Let ingredients cook undisturbed for 1 hour to gently melt. After 1 hour, stir the mixture carefully to combine peanuts and chocolates, then continue cooking on LOW for another 1½ hours, stirring every 30 minutes until the chocolate mixture is smooth and glossy.
3. Cool the mixture: Turn off the slow cooker but keep it covered. Allow it to sit for 30 minutes, letting the mixture thicken slightly to make scooping easier.
4. Prepare the baking sheets: Line two large baking sheets with parchment paper or wax paper to prevent sticking of the candies.
5. Portion the candies: Using a tablespoon or a small cookie scoop, drop 2-tablespoon portions of the chocolate and peanut mixture onto the prepared baking sheets. Space each candy about ½ inch apart so they don’t stick together.
6. Decorate with sprinkles: While the candies are still wet, generously sprinkle red, white, and green holiday sprinkles over them for a festive finish.
7. Set the candies: Place the baking sheets in the refrigerator for at least 1 hour until the candies are completely set and firm to the touch. Once set, they are ready to serve or package as gifts.

Notes

• Use a slow cooker of 2.5 quarts or larger to ensure even melting and avoid overflow.
• Be gentle when stirring melted chocolate to maintain a smooth texture without seizing.
• Ensure candies are cooled completely before packaging to prevent sticking.
• Can be stored in an airtight container in the refrigerator for up to 2 weeks.
• Feel free to swap holiday sprinkles for other decorative toppings like chopped nuts or edible glitter.

Keywords: Crockpot Christmas Candy, slow cooker candy, holiday treats, Christmas candy, peanut chocolate candy, easy holiday recipes