Crockpot Buffalo Chicken Soup Recipe
Introduction
This Crockpot Buffalo Chicken Soup is a comforting and flavorful dish that combines the spicy kick of buffalo sauce with creamy textures. Perfect for a cozy meal, it’s easy to prepare and packed with bold flavors that everyone will love.
Ingredients
- 2 chicken breasts
- 1 medium onion, chopped
- 1 can (10 oz) buffalo sauce
- 1 can (10 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Crumbled blue cheese and cilantro, for garnish
Instructions
- Step 1: Place the chicken breasts, chopped onion, buffalo sauce, cream of chicken soup, and chicken broth into the crockpot and stir gently to combine.
- Step 2: Cook on low for 4 hours. Use an instant-read thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is safely cooked.
- Step 3: Once cooked, shred the chicken with two forks directly in the crockpot. Stir in the shredded cheddar cheese and sour cream until the soup becomes creamy.
- Step 4: Continue cooking on low for another 30 minutes to allow the flavors to meld and the cheese to fully melt.
- Step 5: Serve hot, garnished with crumbled blue cheese and fresh cilantro for added flavor and texture.
Tips & Variations
- For a creamier soup, add extra sour cream or a splash of heavy cream before serving.
- Try adding diced celery or carrots at the beginning for additional texture and nutrients.
- Adjust the buffalo sauce amount to control the heat level according to your preference.
- Use rotisserie chicken instead of raw chicken breasts to save cooking time; add it during the last 30 minutes of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup without a crockpot?
Yes, you can prepare this soup on the stovetop by simmering the ingredients in a large pot over low heat until the chicken is cooked through and tender, approximately 1 to 1.5 hours.
What can I use instead of cream of chicken soup?
You can substitute cream of chicken soup with a homemade white sauce made from butter, flour, and chicken broth or milk, thickened to a creamy consistency. This will give a similar texture without the canned soup.
PrintCrockpot Buffalo Chicken Soup Recipe
A creamy, spicy Crockpot Buffalo Chicken Soup combining tender shredded chicken, tangy buffalo sauce, and rich cheese for a comforting slow-cooked meal perfect for chilly days or game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Protein
- 2 chicken breasts
Vegetables
- 1 medium onion, chopped
Liquids & Sauces
- 1 can (10 oz) buffalo sauce
- 1 can (10 oz) cream of chicken soup
- 1 cup chicken broth
Dairy
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Crumbled blue cheese, for garnish
Garnish
- Cilantro, for garnish
Instructions
- Combine ingredients in crockpot: Place the chicken breasts, chopped onion, buffalo sauce, cream of chicken soup, and chicken broth into the crockpot, ensuring the ingredients are spread evenly.
- Cook the soup: Set the crockpot on low heat and cook for 4 hours until the chicken is thoroughly cooked. Use an instant-read thermometer to check that the internal temperature of the chicken has reached 165°F (74°C), ensuring it is safe to eat.
- Shred and mix: Once cooked, shred the chicken using two forks directly in the crockpot. Stir in the shredded cheddar cheese and sour cream until fully incorporated and creamy.
- Final cook: Cook the soup for an additional 30 minutes on low to allow the cheese and sour cream to meld into the soup, creating a rich, creamy consistency.
- Serve: Ladle the soup into bowls and garnish each serving with crumbled blue cheese and fresh cilantro for an added burst of flavor and freshness.
Notes
- Make sure to use cooked chicken to 165°F internal temperature to ensure food safety.
- Adjust the amount of buffalo sauce to your preferred level of spiciness.
- For a thicker soup, reduce the amount of chicken broth slightly or add more cheese.
- If you prefer less spice, substitute buffalo sauce with mild wing sauce or add more sour cream.
- This soup pairs well with crusty bread or tortilla chips for dipping.
Keywords: buffalo chicken soup, crockpot buffalo chicken, slow cooker soup, creamy chicken soup, game day recipe
