Crock Pot Spinach Artichoke Dip Recipe
Introduction
This Crock Pot Spinach Artichoke Dip is a warm, creamy appetizer perfect for gatherings or cozy nights at home. Combining fresh spinach, tender artichokes, and a blend of cheeses, it’s effortless to prepare and always a crowd-pleaser.
Ingredients
- 1 10 ounce bag fresh spinach, roughly chopped
- 1 14 ounce can artichoke hearts, roughly chopped
- 1 8 ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Step 1: Add all ingredients into a small crock pot and stir well to combine. Cover with the lid and set the crock pot to LOW heat for 2 hours. After the first hour, remove the lid and stir the dip to ensure even cooking. Replace the lid and continue cooking for another hour.
- Step 2: Once cooked, stir the dip again and taste. Adjust seasoning with salt and pepper as needed. Serve warm with crackers, chips, or your favorite dippers.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a splash of hot sauce.
- Use frozen spinach if fresh isn’t available—just thaw and drain before adding.
- Swap the mozzarella for pepper jack cheese for a spicier kick.
- Try adding chopped green onions or fresh herbs like parsley for added freshness.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or crock pot on low, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crock pot?
Yes, you can bake the dip in a preheated oven at 350°F (175°C) for 25-30 minutes, stirring halfway through to ensure even heating.
Is this dip suitable for freezing?
While it can be frozen, the texture of the cream cheese and sour cream may change slightly. If freezing, store in a freezer-safe container and thaw overnight in the refrigerator before reheating.
PrintCrock Pot Spinach Artichoke Dip Recipe
This creamy Crock Pot Spinach Artichoke Dip is a warm, cheesy appetizer perfect for parties or gatherings. Combining fresh spinach, artichoke hearts, and a blend of cheeses slow-cooked to perfection, it’s an easy and delicious dip to serve with crackers, chips, or bread.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Dip Ingredients
- 1 10-ounce bag fresh spinach, roughly chopped
- 1 14-ounce can artichoke hearts, roughly chopped
- 1 8-ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: Add the chopped spinach, artichoke hearts, cream cheese cubes, sour cream, shredded mozzarella, shredded Parmesan, minced garlic, salt, and pepper to the crock pot. Stir the mixture well to evenly distribute all ingredients.
- Slow Cook: Cover the crock pot with the lid and set the heat to LOW. Cook for 2 hours total, stirring once at the 1-hour mark to ensure even cooking and prevent burning. Replace the lid after stirring and continue cooking for the remaining hour.
- Adjust and Serve: After 2 hours of cooking, stir the dip well and taste. Adjust seasoning with additional salt and pepper if needed. Serve warm with your favorite crackers, chips, or sliced bread for dipping.
Notes
- You can substitute fresh spinach with frozen chopped spinach (thawed and drained) if fresh is unavailable.
- For a dairy-free version, use dairy-free cream cheese, sour cream alternatives, and cheese substitutes.
- To keep the dip warm for serving, set the crock pot to the ‘warm’ setting after cooking.
- This dip can be made ahead of time and reheated in the crock pot or oven before serving.
- Adding a pinch of crushed red pepper flakes can introduce a slight heat if desired.
Keywords: spinach artichoke dip, crock pot dip, party appetizer, cheesy dip, slow cooker appetizer
