Crock Pot Marry Me Chicken Recipe

Introduction

Crock Pot Marry Me Chicken is a flavorful and comforting dish perfect for busy weeknights. Tender chicken breasts simmer in a creamy, savory sauce with sun-dried tomatoes and Parmesan, creating a rich meal that’s effortless to prepare.

Ingredients

• 4 chicken breasts (skin on or skinless)
• 2 tsp Italian seasoning
• Salt and pepper
• 1 tbsp unsalted butter
• 1 tsp olive oil (can omit if preferred)
• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 4 tbsp diced sun-dried tomatoes (drained)
• 1 tsp sweet paprika
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if you have used wine)
• 1 cup (225g) sour cream or heavy cream
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
• 2-3 tbsp grated Parmesan cheese
• 2 tbsp flat leaf parsley (or fresh basil, chopped)

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Step 2: Heat the butter and olive oil in a pan or your slow cooker if it has a browning function. Pan fry the chicken, skin side down, until golden.
3. Step 3: Turn the chicken over and transfer to the slow cooker if not already using one. Pour in the white wine and water mixture or chicken broth. Add paprika, garlic granules, sun-dried tomatoes, and chicken bouillon if using wine.
4. Step 4: Cover and cook on LOW for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Step 5: Optional: About 10 minutes before cooking ends, stir in the cornstarch slurry to thicken the sauce, allowing it to heat through. Skip this step if using sour cream.
6. Step 6: Push the chicken to one side. Stir in the sour cream or heavy cream until well combined. Then mix in the grated Parmesan and fresh parsley.
7. Step 7: Serve the chicken with your choice of rice, noodles, or mashed potatoes.

Tips & Variations

• For a dairy-free option, substitute sour cream with coconut cream or omit the cream altogether.
• Use fresh garlic instead of granules for a more robust flavor.
• Try adding a pinch of red pepper flakes for a subtle heat.
• If you prefer, brown the chicken in a skillet before adding it to the slow cooker for extra depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to avoid curdling the sauce. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, but cooking times will be longer. It’s best to thaw chicken breasts before cooking to ensure even cooking and food safety.

What can I use instead of white wine?

Chicken broth or a mix of broth and water works well as a substitute. If you like, add a splash of lemon juice or vinegar for some acidity.

Crock Pot Marry Me Chicken Recipe

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★★★★★

4.7 from 131 reviews

This Crock Pot Marry Me Chicken is a comforting and flavorful slow-cooked dish featuring tender chicken breasts simmered in a creamy, herby sauce enriched with sun-dried tomatoes, Parmesan, and fresh herbs. Perfectly cooked in a slow cooker, it’s an effortless meal ideal for serving over rice, noodles, or mashed potatoes.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes to 2 hours
• Total Time: 1 hour 40 minutes to 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Chicken and Seasoning

• 4 chicken breasts (skin on or skinless)
• 2 tsp Italian seasoning
• Salt and pepper, to taste

Cooking Fat

• 1 tbsp unsalted butter
• 1 tsp olive oil (optional)

Liquid and Aromatics

• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 4 tbsp diced sun-dried tomatoes (drained)
• 1 tsp sweet paprika
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if using wine)

Sauce Ingredients

• 1 cup (225g) sour cream or heavy cream
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
• 2–3 tbsp grated Parmesan cheese
• 2 tbsp flat leaf parsley or fresh basil, chopped

Instructions

1. Season the Chicken: Season the chicken breasts evenly with salt, pepper, and sprinkle the dried Italian herbs over both sides to infuse them with flavor.
2. Brown the Chicken: Heat the butter and olive oil in a pan or directly in the slow cooker if it has a browning function. Place the chicken breasts skin side down and pan fry until golden and crispy, which seals in the juices and adds richness.
3. Add Liquids and Spices: Flip the chicken breasts over, and if not already in the slow cooker, transfer them there. Pour in the white wine and water mixture or chicken broth. Season with sweet paprika and garlic granules, then add the diced sun-dried tomatoes for a touch of sweetness and acidity.
4. Slow Cook the Chicken: Cover the slow cooker and cook on the LOW setting for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and tender.
5. Thicken the Sauce (Optional): If desired, mix the cornstarch with cold water to create a slurry and stir it into the sauce about ten minutes before the cooking time ends. This will thicken the sauce when heated through. Note that if you use sour cream, this step is not necessary.
6. Incorporate Cream and Cheese: Push the chicken to one side of the slow cooker. Stir in the sour cream or heavy cream until thoroughly combined, then add the grated Parmesan cheese and chopped parsley or basil, adding richness and freshness.
7. Serve the Dish: Serve the creamy chicken over your choice of rice, noodles, mashed potatoes or a side that you prefer to soak up the delicious sauce.

Notes

• Using skin-on chicken adds extra flavor and moisture, but skinless works just as well.
• Omit olive oil if you prefer to use only butter or want to keep fat content lower.
• White wine adds depth to the sauce but can be substituted with extra chicken broth.
• Sour cream offers a creamy tang, while heavy cream provides a richer texture.
• Make sure to not skip browning the chicken as it increases flavor complexity.
• Cornstarch slurry is optional but helps thicken the sauce if preferred.
• This dish pairs excellently with rice, noodles, or mashed potatoes for a hearty meal.

Keywords: Crock Pot chicken, slow cooker chicken, creamy chicken recipe, sun-dried tomato chicken, easy chicken dinner, Marry Me Chicken