Crispy Orange Lace Cookies: A Delightful Refreshing Treat Recipe

Introduction

Crispy Orange Lace Cookies are a light and refreshing treat perfect for any occasion. These delicate cookies combine a zesty orange flavor with a wonderfully crisp texture, making them an irresistible snack or elegant dessert.

Ingredients

• 1 cup sugar
• 3/4 cup flour
• 1/2 cup orange juice
• 1 stick butter (unsalted)
• Zest of 1 whole orange
• Powdered sugar (for dusting)
• Chocolate drizzle (melted chocolate for decoration)

Instructions

1. Step 1: In a large bowl, whisk together the flour and sugar until evenly combined.
2. Step 2: Melt the butter in the microwave in 30-second intervals, stirring until fully melted.
3. Step 3: Add the orange zest and orange juice to the flour mixture, stirring gently to create a smooth batter.
4. Step 4: Pour the melted butter into the batter and mix thoroughly until fully incorporated.
5. Step 5: Cover the bowl and refrigerate the batter for at least 2 hours or overnight to chill.
6. Step 6: Preheat the oven to 350°F (175°C).
7. Step 7: Fill a pastry bag with the chilled batter and pipe small, nickel-sized rounds onto baking sheets lined with a Silpat mat or parchment paper.
8. Step 8: Bake the cookies for about 10 minutes, watching closely until they turn golden and crisp.
9. Step 9: (Optional) Once slightly cooled, drape the cookies over a rounded object to shape them before they fully harden.
10. Step 10: Allow the cookies to cool completely, then dust with powdered sugar and drizzle with melted chocolate if desired.

Tips & Variations

• Substitute lemon or lime juice for the orange juice to create different citrus flavors.
• Use unsalted butter to better control the taste and prevent excess saltiness.
• Chilling the batter thoroughly helps maintain the delicate lace pattern during baking.
• For a nutty twist, add finely chopped almonds or pistachios to the batter before baking.
• Pipe the cookies carefully to ensure even sizes, which promotes uniform baking.

Storage

Store the cooled cookies in an airtight container at room temperature to keep them crispy for up to one week. To refresh their crispness, warm them briefly in a low oven before serving. Avoid refrigeration as it can soften the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh orange zest from any type of orange?

Yes, fresh zest from sweet or bitter oranges works well, but make sure to avoid the white pith as it adds bitterness.

What if I don’t have a pastry bag for piping the batter?

You can use a zip-top plastic bag with a small corner snipped off as a convenient alternative to pipe small rounds of batter onto the baking sheet.

Crispy Orange Lace Cookies: A Delightful Refreshing Treat Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

Crispy Orange Lace Cookies are a delicate and refreshing treat combining the zest and juice of fresh oranges with a light, crispy texture. These thin, lacy cookies are sweetened just right and enhanced with a buttery richness, making them perfect for a sophisticated dessert or an elegant snack. Finished with a dusting of powdered sugar and a drizzle of melted chocolate, they offer both visual appeal and delightful flavor.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes (including chilling time)
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup Sugar
• 3/4 cup Flour

Wet Ingredients

• 1/2 cup Orange Juice
• 1 stick Butter (unsalted)
• Zest of 1 whole Orange

For Garnish

• Powdered Sugar (for dusting)
• Chocolate Drizzle (melted chocolate for decoration)

Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together the sugar and flour until thoroughly combined to create a uniform dry mixture.
2. Melt Butter: Melt the butter gradually in the microwave using 30-second intervals, stirring each time until it is fully liquid and smooth.
3. Combine Ingredients: Add fresh orange zest and orange juice to the dry mixture, stirring gently to form a smooth, cohesive batter.
4. Incorporate Butter: Pour the melted butter into the batter and mix until the entire batter is smooth and well combined.
5. Chill Batter: Cover the bowl tightly and refrigerate the batter for at least 2 hours or overnight to allow it to set and develop flavors.
6. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
7. Pipe Cookies: Fill a pastry bag with the chilled batter and pipe small, nickel-sized rounds onto Silpat-lined baking sheets, leaving space between each cookie.
8. Bake: Place the baking sheets in the oven and bake the cookies for about 10 minutes, watching carefully for a golden, lacy appearance.
9. Shape Cookies (Optional): Once slightly cooled but still pliable, drape cookies over a rounded object to create curved shapes, enhancing their presentation.
10. Storage: Store the cooled cookies in an airtight container to maintain their crispness and freshness.

Notes

• Substitute lemon or lime juice if fresh orange juice is not available for a different citrus twist.
• Using unsalted butter allows better control of the overall saltiness in the cookie.
• Chilling the batter overnight improves the texture and flavor concentration of the cookies.
• To achieve perfectly round cookies, pipe consistent-sized drops and avoid overcrowding on the baking sheet.
• The optional shaping step can add a lovely presentation touch but is not required for delicious results.
• Use Silpat or parchment paper to prevent sticking and to maintain the cookies’ delicate lace pattern.

Keywords: orange lace cookies, crispy cookies, citrus cookies, buttery cookies, dessert, baked cookies, chocolate drizzle