Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls Recipe

Introduction

These Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls are a delightful snack or appetizer that combines cheesy goodness with fragrant garlic butter. Golden and crispy on the outside, gooey and melty on the inside, they’re perfect for sharing or enjoying as a comforting treat.

Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Marinara sauce for dipping

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly flour a clean surface and roll out the pizza dough into an even layer.
2. Step 2: Cut the dough into small squares, about 2 to 3 inches each.
3. Step 3: In a small bowl, combine the melted butter, minced garlic, dried oregano, and dried basil. Mix well.
4. Step 4: Brush each dough square generously with the garlic butter mixture.
5. Step 5: Place a small amount of shredded mozzarella cheese in the center of each square. Sprinkle a little grated parmesan if you like extra flavor.
6. Step 6: Roll the dough around the cheese, carefully pinching the edges to seal the rolls and prevent cheese from leaking out.
7. Step 7: Arrange the rolls on a baking sheet lined with parchment paper, spacing them slightly apart.
8. Step 8: Brush the tops of the rolls with any remaining garlic butter mixture for a rich, golden finish.
9. Step 9: Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and crispy on the outside.
10. Step 10: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping and enjoy!

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture for a mild kick.
• Try stuffing with other cheeses like provolone or cheddar for a different taste.
• Incorporate small bits of pepperoni or cooked sausage inside the rolls for a meatier option.
• If pizza dough is unavailable, puff pastry can be used as a substitute for a flaky texture.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking. Just cover them tightly and bake within 24 hours. Add a couple of extra minutes to the baking time if baking from cold.

What can I use if I don’t have marinara sauce?

If marinara isn’t available, you can use any tomato-based pasta sauce, pizza sauce, or even a garlic butter dipping sauce for a tasty alternative.

Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls Recipe

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4.8 from 91 reviews

These Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls are a deliciously cheesy and flavorful appetizer or snack. Made with soft pizza dough filled with melted mozzarella, brushed with garlic herb butter, and baked until golden and crispy, they pair perfectly with marinara sauce for dipping.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12–16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Rolls

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Garlic Butter Sauce

• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

For Serving

• Marinara sauce for dipping

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the pizza rolls to a golden, crispy finish.
2. Prepare the Dough: On a lightly floured surface, roll out the refrigerated pizza dough until smooth and evenly flattened. Cut the dough into small squares, which will be used to make each individual pizza roll.
3. Make Garlic Butter Mixture: In a small bowl, combine the melted butter with the minced garlic, dried oregano, and dried basil, stirring well to infuse the flavors.
4. Brush Dough Squares: Using a brush, evenly coat each dough square with the garlic butter mixture, ensuring full coverage for rich flavor in every bite.
5. Add Cheese Filling: Place a small amount of shredded mozzarella cheese in the center of each dough square. Optionally, sprinkle a bit of grated parmesan for extra flavor.
6. Roll and Seal: Carefully roll up each dough square around the cheese, making sure to pinch and seal the edges tightly to prevent cheese from leaking during baking.
7. Arrange on Baking Sheet: Place the prepared rolls seam side down on a baking sheet lined with parchment paper to prevent sticking and to promote even cooking.
8. Brush with Remaining Garlic Butter: Brush the tops of each roll with any leftover garlic butter mixture to enhance browning and flavor on the outside crust.
9. Bake: Bake the rolls in the preheated oven for 12-15 minutes, or until they turn golden brown and crispy on the outside, indicating the cheese inside is perfectly melted.
10. Serve: Remove from the oven and let cool slightly. Serve the crispy mozzarella stuffed garlic butter pizza rolls warm with marinara sauce for dipping. Enjoy this cheesy, flavorful treat!

Notes

• Ensure the dough squares are tightly sealed to prevent cheese from leaking out during baking.
• You can add additional fillings like pepperoni or herbs inside the rolls for variation.
• Serve immediately for best texture and flavor, as rolls may lose crispiness if stored.
• For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
• Leftover rolls can be reheated in the oven or air fryer to regain crispiness.

Keywords: pizza rolls, mozzarella, garlic butter, appetizer, snack, cheesy, baked