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Crispy Honey Garlic Tofu Recipe

Crispy Honey Garlic Tofu Recipe

★★★★★

4.9 from 16 reviews

Learn how to make Crispy Honey Garlic Tofu at home with this easy and delicious recipe. Crispy cubes of tofu are coated in a sweet and savory honey garlic sauce, creating a perfect balance of flavors and textures. Serve this tofu dish with steamed rice or noodles for a satisfying meal that rivals your favorite takeout.

Ingredients

Scale

Ingredients:

  • 1 block Extra-Firm Tofu (about 14–16 ounces)
  • ½ cup Cornstarch
  • ¼ cup Soy Sauce
  • 2 tablespoons Rice Vinegar
  • ¼ cup Honey
  • 4–5 cloves Garlic, minced
  • 1 tablespoon Fresh Ginger, grated
  • ½ teaspoon Red Pepper Flakes (optional)
  • 1 teaspoon Sesame Oil
  • ½ cup Cooking Oil (for frying)
  • Sesame Seeds (for garnish, optional)
  • Green Onions (for garnish, optional)

Instructions

  1. Press the Tofu: Remove excess water from tofu by pressing it between paper towels for 30 minutes to 1 hour.
  2. Prepare the Tofu: Cut pressed tofu into bite-sized cubes.
  3. Coat the Tofu in Cornstarch: Toss tofu cubes in cornstarch until coated.
  4. Prepare the Honey Garlic Sauce: Whisk together soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes.
  5. Fry the Tofu Until Crispy: Fry cornstarch-coated tofu in hot oil until golden brown.
  6. Cook Until Golden and Crispy: Fry tofu for 5-7 minutes per side until crispy.
  7. Add Tofu to the Honey Garlic Sauce: Simmer honey garlic sauce, then add fried tofu and coat evenly.
  8. Coat the Tofu in the Sauce: Toss tofu in the sauce and cook briefly to glaze.
  9. Garnish and Serve: Garnish with sesame seeds and green onions, then serve hot.

Notes

  • For a vegan option, use maple syrup or agave nectar instead of honey.
  • Adjust the amount of red pepper flakes to control the spiciness level.
  • Work in batches when frying tofu to ensure crispiness.

Nutrition

Keywords: Crispy Honey Garlic Tofu, Tofu Recipe, Asian Tofu Dish, Vegetarian Tofu, Honey Garlic Sauce