Creamy Tuna Salad Recipe
Introduction
This classic tuna salad is a quick and satisfying dish perfect for lunches or light dinners. Combining tender tuna with crunchy celery and a creamy dressing, it’s both flavorful and easy to prepare.
Ingredients
- 12 oz tuna in water (drained)
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Bread for serving
Instructions
- Step 1: Place the drained tuna, finely chopped celery, onion, mayonnaise, mustard, salt, and pepper in a bowl. Mix everything together until well combined.
- Step 2: Serve the tuna salad on bread, crackers, or alongside a fresh salad for a light meal.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice or a teaspoon of dill.
- Try swapping mayonnaise with Greek yogurt for a lighter option.
- Add chopped pickles or olives for a tangy twist.
Storage
Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It’s best enjoyed chilled and should not be left out at room temperature for extended periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use tuna packed in oil instead of water?
Yes, tuna packed in oil can be used, but you might want to reduce the amount of mayonnaise to balance the added oiliness.
Is it possible to make this salad ahead of time?
Absolutely! Tuna salad actually tastes better after resting for a few hours in the fridge, allowing the flavors to meld. Just keep it covered and chilled.
PrintCreamy Tuna Salad Recipe
A classic and simple tuna salad recipe featuring drained tuna, crisp celery, and creamy mayonnaise, perfectly seasoned with mustard, salt, and pepper. This versatile salad is quick to make and delicious served on bread, crackers, or over a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Main Ingredients
- 12 oz tuna in water (drained)
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
For Serving
- Bread (as desired)
Instructions
- Combine Ingredients: Place the drained tuna, finely chopped celery, finely chopped onion, mayonnaise, mustard, salt, and pepper in a bowl. Mix thoroughly until all ingredients are well incorporated and the salad has a uniform texture.
- Serve: Spoon the tuna salad onto bread slices, crackers, or a bed of fresh salad greens as desired. Enjoy immediately or chill briefly for a cooler serving.
Notes
- Use good quality tuna packed in water and drain thoroughly to avoid sogginess.
- Customize with additional ingredients like chopped pickles, hard-boiled eggs, or herbs for variety.
- Adjust the seasoning according to taste.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- For a lower-fat option, substitute mayonnaise with Greek yogurt.
Keywords: tuna salad, quick lunch, tuna sandwich filling, easy salad, no-cook recipe
