Creamy Mac and Cheese Recipe
Indulge in this rich and creamy vegan mac and cheese recipe that is bursting with flavor. Perfect for a cozy night in or as a comforting dish for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Mac and Cheese:
- 1/2 tsp smoked paprika
- 4 cups Macaroni (leftover is great, use gf if needed)
- 2 Tbs vegan butter
- 10 oz vegan cheddar, finely cut
- 1 cup almond milk
- 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
- 7 oz vegan cream cheese
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt, pepper to taste
Instructions
- Melt Vegan Butter: Start out with a large casserole or pot and melt vegan butter on low heat.
- Melt Vegan Cheddar: Add the vegan cheddar and melt it while stirring constantly on low heat.
- Add Cream Cheese and Milk: Stir in the vegan cream cheese, then add plant milk and parmesan. Combine everything to form a smooth sauce.
- Combine with Macaroni: Add precooked macaroni to the pot, mix well, and season with salt, pepper, garlic powder, onion powder, and smoked paprika if desired. Heat for 5 minutes.
- Serve: Serve the creamy mac and cheese in bowls or on plates.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan mac and cheese, dairy-free macaroni and cheese, plant-based comfort food
Find it online: https://yumwithmia.com/creamy-mac-and-cheese-recipe/
