Creamy Garlic Shrimp with Rice Recipe

Introduction

Creamy Garlic Shrimp with Rice is a rich and buttery dish packed with bold flavors. This comforting recipe combines tender shrimp in a luscious garlic cream sauce served over fluffy rice, perfect for a satisfying weeknight dinner.

Ingredients

• 500g (1 lb) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & black pepper, to taste
• 4 cloves garlic, minced
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• 1 cup heavy cream (or cooking cream)
• ½ cup chicken broth (or seafood stock)
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• 1 tbsp flour (optional, for thickening)
• 1 tbsp lemon juice
• 2 tbsp chopped parsley
• 2 cups cooked jasmine or basmati rice

Instructions

1. Step 1: Cook rice according to package directions. Fluff with a fork and keep warm.
2. Step 2: Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add shrimp and season with salt, pepper, paprika, and chili flakes. Sear for 1–2 minutes per side until shrimp turn pink. Remove shrimp from the pan and set aside.
3. Step 3: Melt 1 tablespoon butter in the same pan. Sauté minced garlic for about 30 seconds until fragrant. For a thicker sauce, whisk in flour and cook for an additional minute.
4. Step 4: Pour in chicken broth and heavy cream. Stir well and simmer for 2–3 minutes until the sauce starts to thicken.
5. Step 5: Stir in grated Parmesan cheese until the sauce is smooth. Add lemon juice and chopped parsley. Taste and adjust the seasoning if needed.
6. Step 6: Return the shrimp to the pan and toss them in the sauce. Cook for another 1–2 minutes until the shrimp are heated through.
7. Step 7: Serve the creamy garlic shrimp over the cooked rice. Garnish with extra parsley or lemon wedges if desired.

Tips & Variations

• For a spicier kick, increase the chili flakes or add a dash of hot sauce to the cream sauce.
• If you prefer a dairy-free version, substitute heavy cream with coconut milk and omit Parmesan cheese.
• Use seafood stock instead of chicken broth for a deeper seafood flavor.
• To make the sauce thicker, don’t skip the optional flour; it helps to create a velvety texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat to prevent curdling, adding a splash of cream or broth if the sauce is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw them completely, pat dry to remove excess moisture before cooking, to ensure they sear properly.

What can I substitute for heavy cream?

You can use cooking cream, half-and-half, or a dairy-free alternative like coconut milk. Keep in mind it will slightly alter the flavor and texture of the sauce.

Creamy Garlic Shrimp with Rice Recipe

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4.7 from 736 reviews

Creamy Garlic Shrimp with Rice is a rich, buttery, and flavorful dish featuring succulent shrimp sautéed with garlic, paprika, and chili flakes, then simmered in a luscious Parmesan cream sauce. Served over fragrant jasmine or basmati rice, this recipe is perfect for a comforting, elegant meal that’s quick and easy to prepare.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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Shrimp and Seasoning

• 500g (1 lb) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & black pepper, to taste
• 4 cloves garlic, minced
• 1 tsp paprika
• ½ tsp chili flakes (optional)

Cream Sauce

• 1 cup heavy cream (or cooking cream)
• ½ cup chicken broth (or seafood stock)
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• 1 tbsp flour (optional, for thickening)
• 1 tbsp lemon juice
• 2 tbsp chopped parsley

Serving

• 2 cups cooked jasmine or basmati rice

Instructions

1. Cook Rice: Prepare the jasmine or basmati rice according to the package instructions. Once cooked, fluff with a fork and keep it warm while you prepare the shrimp.
2. Sear Shrimp: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the shrimp and season with salt, black pepper, paprika, and chili flakes if using. Sear each side for 1 to 2 minutes until the shrimp turn pink and are cooked through, then remove them from the pan and set aside.
3. Sauté Garlic: In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for about 30 seconds until fragrant. If you prefer a thicker sauce, whisk in the optional flour at this stage and cook briefly.
4. Add Liquids and Simmer: Pour in the chicken broth and heavy cream, stirring well to combine. Let the mixture simmer gently for 2 to 3 minutes to allow the flavors to meld and the sauce to thicken slightly.
5. Incorporate Cheese and Flavorings: Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. Add the lemon juice and chopped parsley, then taste and adjust seasoning with salt and pepper as needed.
6. Return Shrimp to Sauce: Add the cooked shrimp back into the skillet and toss them in the creamy garlic sauce. Cook for an additional 1 to 2 minutes until the shrimp are heated through and fully coated with the sauce.
7. Serve: Spoon the creamy garlic shrimp over the warm cooked rice. Garnish with extra parsley or a wedge of lemon if desired, and serve immediately for best flavor and texture.

Notes

• For a thicker sauce, whisk in 1 tablespoon of flour when sautéing the garlic.
• You can substitute chicken broth with seafood stock for an enhanced seafood flavor.
• Adjust chili flakes according to your spice preference or omit for a milder dish.
• Parmesan cheese can be replaced with Pecorino Romano for a sharper taste.
• Use freshly squeezed lemon juice for the best flavor impact.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: creamy garlic shrimp, shrimp recipe, garlic butter shrimp, shrimp with rice, easy seafood dinner, Parmesan shrimp, stovetop shrimp