Introduction

Creamy Cranberry Pecan Christmas Tree Appetizers are a festive and delicious treat perfect for holiday gatherings. These bite-sized savory trees combine a buttery cracker crust, smooth creamy layer, and colorful toppings for a crowd-pleasing starter. Plus, they’re easy to make and beautifully festive.

The image shows four triangular treats shaped like Christmas trees resting on a white plate with a white marbled texture underneath. Each treat has two visible layers: a base layer of light brown cracker or bread, topped by a thick, creamy white cheese spread mixed with small red bits. The cheese layers are decorated with scattered whole pecans and dried cranberries, along with finely chopped green herbs evenly spread on top. A single fresh dark red grape sits at the top point of each triangle, and a thin, crunchy pretzel stick is placed horizontally at the wide end of each triangle, resembling a tree trunk. A sprig of fresh green rosemary is placed in the background for decoration. Woman's hand holds one of the triangular treats at the bottom left corner of the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups crushed buttery crackers (Ritz or similar)

4 tbsp unsalted butter, melted

16 oz cream cheese, softened

½ cup shredded sharp cheddar (optional, light)

¼ cup sour cream or Greek yogurt

1 tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

½ cup chopped pecans

½ cup dried cranberries (coarsely chopped)

2–3 tbsp finely chopped fresh parsley

1 tbsp honey or maple syrup (optional, for glossy finish)

Pretzel sticks (for tree trunks)

Fresh rosemary sprigs (optional garnish)

Instructions

Step 1: Combine crushed buttery crackers and melted butter in a bowl. Mix until the mixture resembles wet sand, then press it evenly into a parchment-lined 8×8 inch pan. Chill in the fridge while preparing the filling.

Step 2: Beat together cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth. Spread this creamy mixture evenly over the chilled crust and refrigerate again for 20–30 minutes to firm up.

Step 3: In a small bowl, mix chopped pecans, dried cranberries, and parsley. Sprinkle this topping evenly over the cream cheese layer and lightly press to help it adhere. If desired, drizzle honey or maple syrup for a glossy finish.

Step 4: Remove the chilled block from the pan and cut into triangle shapes resembling Christmas trees. Gently insert a pretzel stick at the base of each triangle to serve as the tree trunk.

Step 5: Arrange the decorated trees on a serving platter, garnish with fresh rosemary sprigs if using, and serve chilled. These festive bites will be a standout on your holiday table.

Tips & Variations

For extra flavor, add a sprinkle of shredded sharp cheddar over the cream cheese layer before adding the toppings.

You can substitute walnuts or almonds for pecans depending on your preference.

Use flavored cream cheese like herb or garlic for a different twist.

If you prefer a sweeter touch, increase the honey or maple syrup drizzle slightly.

Storage

Store leftovers covered tightly in the refrigerator for up to 3 days. The appetizers are best enjoyed chilled. To serve again, simply remove from the fridge and allow them to come slightly closer to room temperature for better flavor and texture. Avoid freezing as it may affect the creamy layer’s consistency.

FAQs

Can I make these appetizers a day ahead?

Yes, these appetizers can be prepared a day ahead and stored in the refrigerator. This allows the flavors to meld together and saves time on the day of your event.

Can I use gluten-free crackers for the crust?

Absolutely! Substitute the buttery crackers with your favorite gluten-free crackers to make this appetizer gluten-free. Just be sure they are finely crushed for the best crust texture.