Creamy Crab Dip with Old Bay Seasoning Recipe
Introduction
This creamy crab dip is a perfect appetizer for gatherings or a cozy night in. Bursting with fresh crab meat and rich cheese flavors, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 1 tbsp lemon juice
- 1 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar until smooth.
- Step 3: Gently fold in crab meat, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce, and garlic powder.
- Step 4: Transfer the mixture to a baking dish and spread evenly.
- Step 5: Bake for approximately 25 minutes or until golden and bubbly.
- Step 6: Let cool slightly before serving with crackers or fresh veggies.
Tips & Variations
- For extra spice, add a pinch of cayenne pepper or hot sauce.
- Swap cheddar for Monterey Jack for a milder flavor.
- Use canned crab meat if fresh is unavailable, but drain well.
Storage
Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can assemble the dip and refrigerate it for a few hours before baking. Just bake it fresh before serving.
What can I serve with crab dip?
This dip pairs well with crackers, sliced baguette, fresh vegetable sticks, or pita chips for dipping.
PrintCreamy Crab Dip with Old Bay Seasoning Recipe
A rich and creamy crab dip featuring fresh lump crab meat blended with cream cheese, sour cream, sharp cheddar, and a blend of flavorful seasonings. Baked to golden perfection, this warm dip is perfect for parties, gatherings, or a savory snack served with crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 1 tbsp lemon juice
- 1 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking the crab dip.
- Mix base ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and shredded sharp cheddar cheese. Mix these together until you achieve a smooth and creamy consistency.
- Fold in crab and seasonings: Gently fold the fresh lump crab meat, chopped green onions, lemon juice, Old Bay seasoning, Worcestershire sauce, and garlic powder into the cheese mixture, taking care not to break up the crab meat too much.
- Prepare for baking: Transfer the combined mixture into a baking dish, spreading it out evenly to prepare it for even cooking.
- Bake the dip: Place the baking dish in the preheated oven and bake for approximately 25 minutes or until the top is golden brown and the dip is bubbly around the edges.
- Serve: Remove from the oven and allow the dip to cool slightly before serving. Enjoy with crackers or fresh vegetables for dipping.
Notes
- For a spicier kick, add a pinch of cayenne pepper or some finely diced jalapeños.
- Using fresh lump crab meat enhances the flavor, but canned crab meat can be a convenient substitute.
- Make sure to soften the cream cheese well to ensure a smooth dipping texture.
- This dip can be prepared in advance and baked just before serving.
Keywords: crab dip, baked crab dip, creamy crab dip, appetizer, seafood dip, party dip, easy crab dip
