Creamy Chicken and Spinach Casserole with Mozzarella Recipe

Introduction

This Chicken and Spinach Casserole with Cream Cheese is a creamy, flavorful dish perfect for a comforting weeknight dinner. Tender chicken breasts are paired with sautéed spinach and a rich cheese blend, then baked to golden perfection.

Ingredients

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends to ensure even thickness.
3. Step 3: In a bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken in the marinade, cover, and refrigerate for 15-30 minutes.
4. Step 4: In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add spinach and cook for 2-3 minutes until wilted. Set aside to cool slightly.
5. Step 5: Beat the softened cream cheese in a bowl until smooth, then stir in the cooked spinach and 1/2 cup of shredded mozzarella cheese. Add Parmesan cheese if using, and mix well.
6. Step 6: (Optional) For added flavor, sear the marinated chicken cutlets in a hot skillet for 1-2 minutes per side until lightly browned.
7. Step 7: Arrange the chicken cutlets in the prepared baking dish. Spread the cream cheese and spinach mixture evenly over the chicken, then top with the remaining 1/2 cup mozzarella cheese.
8. Step 8: Bake in the preheated oven for 20-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned.
9. Step 9: Remove from the oven and let the casserole rest for 5 minutes before serving.

Tips & Variations

• For extra flavor, try adding a pinch of crushed red pepper flakes to the spinach mixture.
• Swap fresh spinach for frozen, just be sure to thaw and drain it well to avoid excess moisture.
• Add mushrooms or sun-dried tomatoes to the spinach mixture for added texture and flavor.
• If you prefer, use gouda or provolone cheese instead of mozzarella for a different taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to thaw them completely before slicing and marinating for even cooking and best texture.

Is it necessary to sear the chicken before baking?

No, searing is optional. It adds extra flavor and a nice color, but the chicken will cook through during baking without searing.

Creamy Chicken and Spinach Casserole with Mozzarella Recipe

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★★★★★

4.8 from 71 reviews

This Chicken and Spinach Casserole with Cream Cheese is a creamy, savory dish featuring tender chicken breasts layered with a flavorful spinach and cream cheese mixture, topped with melted mozzarella and Parmesan cheese. Perfectly baked to create a cheesy, comforting meal that’s easy to prepare and sure to satisfy your family or guests.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Spinach and Cheese Mixture

• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, optional

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking and help with even cooking.
2. Prepare the Chicken: Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends gently to ensure even thickness for uniform cooking.
3. Marinate the Chicken: In a bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken cutlets in this marinade, cover the bowl, and refrigerate for 15 to 30 minutes to allow flavors to meld.
4. Cook the Spinach: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the fresh spinach and cook for 2 to 3 minutes until wilted. Remove from heat and set aside to cool slightly.
5. Make the Cheese Mixture: Beat the softened cream cheese in a bowl until smooth. Stir in the cooked spinach along with 1/2 cup of shredded mozzarella cheese and Parmesan if using, creating a creamy, flavorful mixture.
6. Optional Searing: For added flavor, sear the marinated chicken cutlets in a hot skillet for 1 to 2 minutes per side until lightly browned, but not fully cooked through. This step enhances texture and taste.
7. Assemble the Casserole: Arrange the chicken cutlets evenly in the prepared baking dish. Spread the cream cheese and spinach mixture evenly over the chicken. Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top to create a delicious cheesy crust.
8. Bake: Place the baking dish in the preheated oven and bake for 20 to 30 minutes, or until the chicken is fully cooked with an internal temperature of 165°F (75°C) and the cheese topping is melted and lightly browned.
9. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to settle and makes it easier to portion.

Notes

• For extra flavor, use freshly grated Parmesan cheese rather than pre-shredded.
• If you prefer, omit the searing step to save time, but searing adds a nice depth of flavor and texture.
• Feel free to add red pepper flakes or a dash of paprika for a spicy kick.
• This casserole can be prepared ahead of time and refrigerated; simply bake just before serving.
• Use full-fat cream cheese for the best creamy texture.

Keywords: Chicken casserole, spinach casserole, creamy chicken bake, cream cheese chicken, baked chicken recipe, easy dinner, healthy chicken casserole