Creamy Chicken and Rice Casserole Recipe

Introduction

This creamy chicken and rice casserole is a comforting, easy-to-make dish perfect for busy weeknights. With tender chicken, flavorful soups, and fluffy rice all baked together, it’s a satisfying meal the whole family will love.

Ingredients

• 2-3 cups cooked/shredded chicken (or diced cooked chicken)
• 1 package Lipton Onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 cups milk
• 3/4 cup sour cream
• 1/2 cup water
• 2 cups minute rice (uncooked)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In a medium bowl, combine the cooked chicken, Lipton Onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, uncooked minute rice, and salt and pepper. Stir until well mixed.
3. Step 3: Spray a 9×13-inch baking pan with cooking spray to prevent sticking.
4. Step 4: Pour the chicken and rice mixture evenly into the prepared baking pan.
5. Step 5: Cover the pan tightly with aluminum foil.
6. Step 6: Bake in the preheated oven for 45 minutes.
7. Step 7: Carefully remove the foil and bake an additional 15 minutes to brown the top slightly.
8. Step 8: Remove from the oven, let it cool briefly, then serve and enjoy.

Tips & Variations

• For extra flavor, add a cup of shredded cheddar cheese on top before the final 15 minutes of baking.
• You can substitute cooked turkey or ham for the chicken if you prefer.
• If you like more veggies, stir in a cup of frozen peas or diced carrots before baking.
• Use low-fat sour cream and soups to lighten the dish without sacrificing creaminess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover with foil and bake at 350°F for 15-20 minutes until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of minute rice?

Regular rice is not recommended for this recipe because minute rice cooks quickly in the casserole. If you want to use regular rice, cook it separately before mixing, and adjust liquid amounts accordingly.

Is this casserole freezer-friendly?

Yes, you can freeze the casserole either before or after baking. Wrap it tightly in foil and plastic wrap, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Creamy Chicken and Rice Casserole Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

A comforting and creamy chicken and rice casserole made with shredded chicken, a mix of soups, onion soup mix, and sour cream, baked to perfection for a hearty and easy family meal.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2–3 cups cooked/shredded chicken (or diced cooked chicken)
• 1 package Lipton Onion Soup Mix
• 1 can cream of mushroom soup (10.5 oz)
• 1 can cream of chicken soup (10.5 oz)
• 2 cups milk
• 3/4 cup sour cream
• 1/2 cup water
• 2 cups minute rice (uncooked)
• Salt and pepper to taste

Instructions

1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
2. Mix ingredients: In a medium bowl, combine the cooked chicken, Lipton Onion Soup Mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, uncooked minute rice, and salt and pepper. Stir well to evenly distribute all ingredients.
3. Prepare baking dish: Spray a 9×13 inch baking pan with cooking spray to prevent sticking.
4. Assemble casserole: Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly.
5. Cover pan: Cover the baking dish tightly with aluminum foil to keep moisture in while baking.
6. Bake covered: Place the casserole in the preheated oven and bake for 45 minutes, allowing the rice to cook and flavors to meld.
7. Remove foil and finish baking: Take off the foil and continue baking for an additional 15 minutes to brown the top slightly and thicken the casserole.
8. Serve: Remove the casserole from the oven, let it cool slightly, then serve warm and enjoy a comforting meal!

Notes

• You can use either shredded or diced cooked chicken based on preference.
• Minute rice allows for quicker cooking and a creamy texture.
• Covering with foil during baking helps cook the rice evenly and keeps the dish moist.
• Feel free to add vegetables like peas or carrots for extra nutrition and color.
• Leftovers can be refrigerated and reheated within 3 days.

Keywords: chicken casserole, creamy chicken and rice, baked chicken rice casserole, easy dinner, comfort food