Creamy Cajun Chicken & Potatoes Recipe

Introduction

This Creamy Cajun Chicken & Potatoes dish combines tender, seasoned chicken with crispy potatoes smothered in a rich, cheesy sauce. It’s a flavorful, comforting meal perfect for dinner any night of the week.

Ingredients

• 1 ½ pounds peeled and diced potatoes
• 2 tablespoons olive oil
• 1 tablespoon seasoned salt
• 3 boneless skinless chicken breasts, diced
• 1 tablespoon Cajun seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons butter
• 1 cup heavy whipping cream
• 1 cup shredded Parmesan cheese

Instructions

1. Step 1: Rinse the diced potatoes thoroughly to remove excess starch, then pat them dry with a towel. Place the potatoes in a mixing bowl and toss with olive oil and seasoned salt until evenly coated. Cook the potatoes in an air fryer at 400°F (200°C) for 20 minutes, tossing occasionally for even crispness.
2. Step 2: Heat a large skillet over medium-high heat and add the diced chicken. Season the chicken with Cajun seasoning, garlic powder, onion powder, and paprika. Cook for 7 to 8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and reduce the heat to low.
3. Step 3: Add butter to the skillet and let it melt. Once melted, pour in the heavy whipping cream and sprinkle in the Parmesan cheese. Stir continuously until the mixture simmers and the cheese is fully melted. Add a pinch of paprika and Cajun seasoning to enhance the flavor, stirring to combine.
4. Step 4: Return the cooked potatoes and chicken to the skillet, tossing them gently until everything is well coated in the creamy sauce. Serve immediately and enjoy!

Tips & Variations

• For extra crispy potatoes, try using Yukon Gold or red potatoes and cut them into uniform pieces.
• Adjust the Cajun seasoning amount to control the heat level according to your preference.
• Swap Parmesan cheese for Pecorino Romano for a sharper flavor.
• If you don’t have an air fryer, roast the potatoes in the oven at 425°F (220°C) for 25-30 minutes, turning halfway through.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave until heated through, stirring occasionally to maintain the creamy sauce consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Fresh diced potatoes work best for this recipe, but if using frozen, make sure to thaw and pat them very dry before cooking to avoid excess moisture.

Is it possible to make this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as your Cajun seasoning and other ingredients don’t contain any gluten additives. Always check labels to be sure.

Creamy Cajun Chicken & Potatoes Recipe

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★★★★★

4.9 from 123 reviews

This creamy Cajun chicken and potatoes recipe features tender diced chicken breasts and crispy air-fried potatoes tossed in a rich, flavorful Parmesan cream sauce with classic Cajun spices. Perfect for a quick, comforting dinner with a delightful balance of spice and creaminess.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Total Time: 43 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 1 ½ pounds peeled and diced potatoes
• 2 tablespoons olive oil
• 1 tablespoon seasoned salt

Chicken

• 3 boneless skinless chicken breasts, diced
• 1 tablespoon Cajun seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Sauce

• 2 tablespoons butter
• 1 cup heavy whipping cream
• 1 cup shredded Parmesan cheese
• Pinch of paprika (for garnish)
• Pinch of Cajun seasoning (for garnish)

Instructions

1. Prepare the Potatoes: Rinse the freshly diced potatoes thoroughly under cold water to remove excess starch. Pat them dry completely with a clean towel. Place the potatoes in a mixing bowl, add olive oil and seasoned salt, then toss to coat evenly.
2. Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket and cook for 20 minutes, shaking or tossing the potatoes occasionally to ensure even cooking and crispiness.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the diced chicken breasts and season with Cajun seasoning, garlic powder, onion powder, and paprika. Cook the chicken for 7-8 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and reduce the heat to low.
4. Make the Cream Sauce: Add butter to the same skillet and let it melt over low heat. Pour in the heavy whipping cream and add the shredded Parmesan cheese. Stir continuously until the mixture comes to a simmer and the cheese has fully melted into a creamy sauce. Add a pinch of paprika and Cajun seasoning, stirring to combine.
5. Toss and Serve: Pour the air-fried potatoes and cooked chicken into the skillet with the sauce. Toss everything together until the chicken and potatoes are evenly coated in the creamy Cajun Parmesan sauce. Serve immediately and enjoy!

Notes

• Rinsing and drying the potatoes is key to achieving crispy results in the air fryer.
• If you don’t have an air fryer, you can roast the potatoes in a 425°F oven for 25-30 minutes, stirring halfway through.
• Adjust the amount of Cajun seasoning to control the spice level to your preference.
• Use freshly grated Parmesan for best melting and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Cajun chicken, creamy sauce, air fryer potatoes, Parmesan cream sauce, one skillet meal