Creamy Balsamic Vinaigrette Recipe

Introduction

This creamy balsamic vinaigrette is a perfect blend of tangy, sweet, and savory flavors that will elevate any salad. Its smooth texture and balanced taste make it a versatile dressing you’ll want to keep on hand.

Ingredients

• ½ cup (127.5 g) balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon black poppy seeds
• 1 cup (213 g) extra virgin olive oil

Instructions

1. Step 1: In a food processor, combine balsamic vinegar, lemon juice, Dijon mustard, honey, minced garlic, kosher salt, black pepper, and black poppy seeds. Process until smooth.
2. Step 2: With the processor running, slowly pour in the extra virgin olive oil in a thin, steady stream. Continue blending until the dressing thickens and lightens, forming a creamy emulsion.
3. Step 3: Transfer the dressing to a sealed container and store it in the refrigerator.

Tips & Variations

• For a zingier flavor, add a pinch of red pepper flakes or a splash of apple cider vinegar.
• Use avocado oil instead of olive oil for a milder taste and creamier texture.
• If you prefer a smoother vinaigrette, strain out the poppy seeds before serving.

Storage

Store the vinaigrette in a sealed container in the refrigerator for up to 2 weeks. Before each use, give it a gentle shake or stir, as the ingredients may separate over time. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette without a food processor?

Yes, you can whisk all the ingredients together by hand or use a blender. Slowly adding the oil while whisking vigorously will help create the creamy emulsion.

Will this vinaigrette keep its flavor over time?

Yes, the flavors will meld and deepen after a day or two in the fridge. Just be sure to store it properly in a sealed container to maintain freshness.

Creamy Balsamic Vinaigrette Recipe

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4.9 from 148 reviews

This creamy balsamic vinaigrette combines balsamic vinegar, lemon juice, Dijon mustard, honey, garlic, and spices emulsified with extra virgin olive oil for a smooth, tangy, and slightly sweet dressing perfect for salads or as a flavorful marinade.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 ½ cups (approximately 12 servings, 2 tablespoons each) 1x
• Category: Dressing
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vinaigrette Ingredients

• ½ cup (127.5 g) balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon black poppy seeds
• 1 cup (213 g) extra virgin olive oil

Instructions

1. Combine the ingredients (except oil): Add the balsamic vinegar, freshly squeezed lemon juice, Dijon mustard, honey, minced garlic, kosher salt, black pepper, and black poppy seeds into the bowl of a food processor.
2. Process until smooth: Blend all these ingredients in the food processor until they form a smooth mixture, ensuring the flavors are well combined.
3. Add the oil slowly: With the food processor running, slowly pour in the extra virgin olive oil in a thin, steady stream. This gradual addition is essential to create a thickened emulsion with a creamy consistency.
4. Emulsify: Continue processing until the vinaigrette lightens in color and thickens, indicating a well-emulsified dressing.
5. Store properly: Transfer the vinaigrette into a sealed container and refrigerate. This dressing keeps well for up to 2 weeks.

Notes

• Use fresh lemon juice for the best flavor.
• Can be stored in the refrigerator for up to 2 weeks.
• Shake or stir before each use as separation may occur.
• Adjust sweetness or acidity by varying the honey or lemon juice according to taste.
• Can be used as a salad dressing, marinade, or drizzle over roasted vegetables.

Keywords: balsamic vinaigrette, creamy dressing, salad dressing, homemade vinaigrette, balsamic vinegar dressing