Creamed Corn Casserole Recipe
Introduction
Creamed Corn Casserole is a comforting, rich side dish perfect for any dinner table. This creamy, cheesy casserole combines whole kernel and creamed corn for a delightful texture that everyone will love.
Ingredients
- 15 ounces Whole Kernel Corn (drained)
- 15 ounces Creamed Corn (do not drain)
- 1 cup Sour Cream
- 1/2 cup Butter (melted)
- 1 1/2 cups Cheddar Cheese (shredded)
- 2 Eggs
- 8 ounces Cornbread Mix (boxed, such as Jiffy)
Instructions
- Step 1: Preheat your oven to 350 degrees F.
- Step 2: In a large bowl, stir together whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, and cornbread mix until fully combined.
- Step 3: Pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
- Step 4: Bake uncovered for 45 minutes, or until the edges begin to brown and the center is set.
- Step 5: Remove from the oven and let the casserole stand for at least 10 minutes before serving to allow it to firm up.
Tips & Variations
- For extra flavor, add diced green chilies or jalapeños to the mix for a spicy kick.
- Use sharp cheddar cheese for a bolder taste or substitute with pepper jack for a little heat.
- If you don’t have boxed cornbread mix, you can substitute with your favorite homemade cornbread batter.
- Adding a sprinkle of extra cheese on top before baking creates a golden, cheesy crust.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. You can also cover and refrigerate the entire casserole and reheat in a 350-degree F oven for about 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Keep it covered in the refrigerator and bake it just before serving.
Can I freeze creamed corn casserole?
You can freeze the baked casserole for up to 2 months. Thaw it overnight in the refrigerator before reheating for best results.
PrintCreamed Corn Casserole Recipe
Creamed Corn Casserole is a rich and comforting side dish combining sweet corn kernels and creamy creamed corn with sour cream, melted butter, cheddar cheese, eggs, and boxed cornbread mix. It is baked until golden brown and perfect for holiday dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Corn Mixture
- 15 ounces Whole Kernel Corn (drained)
- 15 ounces Creamed Corn (do not drain)
Dairy and Eggs
- 1 cup Sour Cream
- 1/2 cup Butter (melted)
- 1 1/2 cups Cheddar Cheese (shredded)
- 2 Eggs
Dry Ingredients
- 8 ounces Cornbread Mix (boxed, such as Jiffy)
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the whole kernel corn (drained), creamed corn (undrained), sour cream, melted butter, shredded cheddar cheese, eggs, and boxed cornbread mix. Stir thoroughly until well blended.
- Prepare Casserole Dish: Grease a 9×13 inch casserole dish to prevent sticking and pour the mixed ingredients evenly into the dish.
- Bake: Place the dish in the preheated oven and bake uncovered for about 45 minutes, or until the edges of the casserole begin to turn golden brown.
- Cool Before Serving: Remove the casserole from the oven and let it stand for at least 10 minutes to set and cool slightly before serving.
Notes
- You can substitute sharp cheddar cheese for extra flavor if desired.
- Letting the casserole rest after baking helps it firm up for easier serving.
- If you prefer a crispier top, you can broil for an additional 2-3 minutes but watch carefully to avoid burning.
- This dish pairs wonderfully with roasted meats or a fresh green salad.
Keywords: creamed corn casserole, cornbread casserole, baked corn side dish, cheesy corn casserole, holiday side dish
