Cream Corn Casserole Recipe

If you are searching for a comforting and irresistible side dish that always steals the show, this Cream Corn Casserole Recipe is exactly what you need. Rich, creamy, and bursting with sweet corn flavor, it combines simple pantry staples into a warm, cheesy, and tender casserole that practically melts in your mouth. Whether you bring it to a potluck, serve it at a family dinner, or just want to elevate your weekday meals, this dish brings that perfect blend of texture and taste that keeps everyone coming back for more.

Ingredients You’ll Need

The beauty of this Cream Corn Casserole Recipe lies in its simplicity and the way each ingredient plays a special role. Every item contributes to the creamy texture, hearty flavor, or that golden, cheesy crust that we all adore.

• 2 large eggs: These bind the casserole together for a perfectly firm but tender finish.
• 1 row Ritz crackers: Adds a subtle buttery crunch when smashed and mixed in.
• 3 cans corn (15 oz. can kernels, drained): Provides the sweet corn base that gives this casserole its star flavor.
• 1 can cream corn (15 oz. size can): Adds luscious creaminess and helps meld everything together.
• 1/4 cup butter: Inserts rich moisture and ensures a golden edge and top.
• 1 box Jiffy corn muffin mix: Packs in that classic cornmeal texture and gives the casserole structure.
• 1/2 cup milk: Moistens the dry ingredients so the casserole stays soft and smooth.
• 1 cup cheddar cheese: Adds savory depth and a melty, cheesy finish into every bite.

How to Make Cream Corn Casserole Recipe

Step 1: Prepare Your Corn

Start by draining the three cans of corn kernels thoroughly; you want to remove excess liquid so the casserole doesn’t become watery but still stays moist.

Step 2: Mix the Ingredients

In a large bowl, smash the Ritz crackers until finely crumbled. Then add the drained corn kernels, cream corn, milk, eggs, Jiffy corn muffin mix, and three-quarters of the shredded cheddar cheese. Stir everything well until you get a uniform, creamy batter bursting with sweet corn goodness.

Step 3: Transfer to Baking Dish

Spray a 9×12-inch baking pan with non-stick spray to avoid sticking. Spoon your mixture into the pan, spreading it evenly so it bakes uniformly.

Step 4: Add Butter and Cheese Topping

Cut the butter into four equal pieces and nestle them gently into the edges and surface of the casserole. This ensures rich, melted pockets of butter while baking. Finally, sprinkle the remaining quarter cup of cheddar cheese on top for that irresistible melty crust.

Step 5: Bake to Perfection

Bake the casserole at 350 degrees Fahrenheit for around 35 minutes. You’re watching for golden brown edges with a slightly firm center that stays soft and creamy. Be careful not to overbake, as you want to avoid dryness — it’s all about that perfect tender middle!

How to Serve Cream Corn Casserole Recipe

Garnishes

For a little extra flair and flavor, sprinkle some chopped fresh parsley or chives over the top. A light dusting of smoked paprika can also add a gentle smoky note that complements the cheddar beautifully.

Side Dishes

This creamy casserole pairs wonderfully with protein-rich mains like roasted chicken, baked ham, or grilled steaks. It’s also a great partner to fresh green salads, roasted vegetables, or even a classic Thanksgiving spread.

Creative Ways to Present

Try baking the casserole in individual ramekins for a charming personal serving style. You can also add a handful of cooked bacon bits or jalapeño slices to the mixture for a fun, spicy twist on the traditional Cream Corn Casserole Recipe.

Make Ahead and Storage

Storing Leftovers

Cover leftover casserole tightly with plastic wrap or transfer it to an airtight container. It stays fresh in the refrigerator for up to 3-4 days, making for an easy next-day meal or snack.

Freezing

You can freeze this casserole successfully by wrapping it well in foil and plastic wrap or placing it in a freezer-safe container. It’s perfect for meal prep—freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat leftover casserole in the oven at 325 degrees until warmed through to preserve that creamy texture. Microwaving works for a quick fix but may change the texture slightly, so oven reheating is preferred.

FAQs

Can I use fresh corn instead of canned corn?

Absolutely! Fresh corn kernels work wonderfully and bring a brighter flavor, but you may need to adjust moisture levels slightly since fresh corn has more water than canned.

Is this casserole gluten-free?

This recipe is not gluten-free due to the Ritz crackers and Jiffy corn muffin mix. However, you can try gluten-free cracker and corn muffin mix alternatives to make it suitable for gluten-free diets.

Can I substitute the cheddar cheese?

Yes! Cheddar provides a nice sharp flavor but feel free to use Monterey Jack, Colby, or a cheese blend that melts well and fits your taste preferences.

What if I want a spicier version?

Add diced jalapeños to the mix or top with a dash of cayenne pepper before baking. It adds a nice kick that pairs well with the creamy sweetness of the casserole.

How do I know when the casserole is done?

The edges should be golden brown, and the center will be firm but still slightly soft when touched. Insert a toothpick in the middle — it should come out mostly clean with just a bit of moisture.

Final Thoughts

I truly hope you give this Cream Corn Casserole Recipe a try because it has become a beloved staple in my home and is guaranteed to bring everyone around the table with happy smiles. Its ease, comforting flavors, and beautiful texture make it a go-to for holidays, weeknights, or anytime you want a little cozy indulgence. Trust me, once you taste it, you’ll wonder how you ever lived without it!

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