Cranberry-Brie Puff-Pastry Pops Recipe

Introduction

Cranberry-Brie Puff-Pastry Pops are a delightful appetizer that combines creamy Brie, sweet cranberry jam, and flaky puff pastry into a perfect bite-sized treat. Ideal for holiday parties or any special occasion, these savory-sweet pops are as fun to eat as they are easy to make.

Ingredients

• 2 sheets frozen puff pastry, thawed
• 1 heaping cup cranberry jam or cranberry sauce
• One 8-ounce wheel of Brie, cut into 9 even chunks
• 9 cookie-pop or ice-pop sticks
• 1 egg, lightly beaten
• 1 tablespoon water
• 2 tablespoons flaky salt (such as Maldon)

Instructions

1. Step 1: Preheat the oven to 400°F. Line two baking sheets with parchment paper.
2. Step 2: On a lightly floured surface, roll out the puff pastry to about ¼-inch thick. Use a pizza cutter to cut one sheet into 9 even squares by cutting into thirds vertically and then horizontally. Repeat with the second sheet. Set aside the second set of pastry squares.
3. Step 3: Working with the first set of pastry squares, place 2 tablespoons of cranberry jam into the center of each square. Place a chunk of Brie on top of the jam, then skewer the Brie with a cookie-pop stick. Repeat with the remaining squares in this set.
4. Step 4: In a small bowl, whisk the egg with the water to make an egg wash. Brush a small amount of egg wash around the edges of each filled pastry square, then top each with a matching square from the second set of pastry squares.
5. Step 5: Use the tines of a fork to press all around the edges of each pastry pop to seal them well, taking extra care around the sticks to prevent filling from leaking.
6. Step 6: Brush each sealed pastry pop with egg wash and sprinkle with flaky salt. Arrange the pops on the prepared baking sheets and bake for 12 to 15 minutes, or until golden brown. Let cool for 5 minutes before serving.

Tips & Variations

• For extra flavor, add a small leaf of fresh thyme or rosemary on top of the Brie before sealing the pastry.
• Substitute cranberry jam with fig jam or apricot preserves for a different fruity twist.
• To make this recipe ahead, assemble the pops and refrigerate on the baking sheet for up to 4 hours before baking.

Storage

Store leftover cranberry-Brie puff-pastry pops in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 5–7 minutes to restore their crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of cranberry jam?

Fresh cranberries are very tart and less sweet than jam, so it’s best to use cranberry jam or sauce for the right balance of flavor and texture.

Will these pops hold up well for parties?

Yes, they’re great for parties! Assemble them in advance and bake shortly before serving to ensure they stay fresh and crisp.

Cranberry-Brie Puff-Pastry Pops Recipe

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These Cranberry-Brie Puff-Pastry Pops are delightful bite-sized treats combining creamy Brie cheese with sweet-tart cranberry jam, all encased in golden, flaky puff pastry. Perfect as an elegant appetizer or festive snack, they feature a crisp exterior with a luscious, gooey center, enhanced by a sprinkle of flaky sea salt for added texture and flavor.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 9 pops 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Puff Pastry and Filling

• 2 sheets frozen puff pastry, thawed
• 1 heaping cup cranberry jam or cranberry sauce
• One 8-ounce wheel of Brie, cut into 9 even chunks
• 9 cookie-pop or ice-pop sticks

Egg Wash and Garnish

• 1 egg, lightly beaten
• 1 tablespoon water
• 2 tablespoons flaky salt (such as Maldon)

Instructions

1. Preheat and Prepare Baking Sheets. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Roll and Cut Puff Pastry. On a lightly floured surface, roll out each sheet of puff pastry to approximately ¼-inch thickness. Using a pizza cutter, cut each sheet into 9 equal squares by slicing into thirds vertically and horizontally. Set aside the second set of pastry squares once cut.
3. Assemble the Puff-Pastry Pops. Take the first set of pastry squares and spoon about 2 tablespoons of cranberry jam into the center of each square. Place a chunk of Brie cheese on top of the jam. Skewer each Brie piece by inserting a cookie-pop stick through the center to hold everything in place. Repeat for all squares in this set.
4. Seal the Pastry Pops. In a small bowl, whisk together the egg and water to make an egg wash. Brush a thin layer of the egg wash around the edges of each filled pastry square. Then carefully top each with a matching square from the second set of puff pastry to create a sandwich. Use the tines of a fork to press and seal all edges of the pastry securely, paying special attention around the sticks to prevent filling leakage during baking.
5. Final Touch and Baking. Brush the tops of each pastry pop generously with the egg wash, then sprinkle with flaky salt for a crunchy, savory contrast. Place the assembled pops on the prepared baking sheets and bake in the preheated oven for 12 to 15 minutes, or until the pastry is golden brown and puffed.
6. Cool and Serve. Remove the pops from the oven and let them cool on the baking sheets for 5 minutes to set slightly. Serve warm as a delicious appetizer or party snack.

Notes

• Make sure the puff pastry is thoroughly thawed before rolling to prevent cracking.
• For easier handling and cleaner cutting, chill the puff pastry slightly after rolling out.
• You can substitute cranberry jam with other fruit preserves like raspberry or fig for variation.
• Use a pastry brush for even egg wash application to achieve a beautiful golden finish.
• Flaky salt is not mandatory; a pinch of kosher salt can be used if unavailable, though texture will differ.
• Store any leftovers in an airtight container and reheat briefly in the oven to regain crispness.

Keywords: cranberry brie puff pastry, cranberry brie pops, puff pastry appetizers, holiday appetizers, baked puff pastry, brie cheese recipes, cranberry jam recipes