Crab Crescent Bites Delight Recipe

Introduction

Crab Crescent Bites Delight are savory, bite-sized treats perfect for parties or a quick snack. They combine flaky crescent dough with a creamy, flavorful crab filling that’s sure to impress. Easy to make and delicious to eat, these bites are a crowd-pleaser.

Ingredients

• 1 can refrigerated crescent roll dough (8 oz)
• 1 cup cooked crab meat, lump or flaked
• 4 oz cream cheese, softened
• 2 tablespoons green onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a medium bowl, combine the crab meat, softened cream cheese, green onion, garlic powder, and black pepper. Mix until the ingredients are well incorporated.
3. Step 3: Unroll the crescent dough and separate it into triangles. Cut each triangle in half lengthwise to create smaller triangles.
4. Step 4: Place about 1 teaspoon of the crab mixture on the wide end of each small triangle. Roll the dough from the wide end toward the pointed end, encasing the filling.
5. Step 5: Arrange the rolled bites seam-side down on the prepared baking sheet. Bake for 10–12 minutes, or until the crescent rolls turn golden brown.
6. Step 6: If desired, sprinkle fresh parsley over the warm bites before serving for a fresh, colorful touch.

Tips & Variations

• For extra flavor, add a splash of hot sauce or lemon juice to the crab mixture.
• Substitute crab meat with cooked shrimp or canned salmon for a different twist.
• Use finely diced red bell pepper for added crunch and color.
• If you prefer a cheesier bite, mix in shredded cheddar or mozzarella with the cream cheese.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this recipe?

Yes, you can use frozen crab meat, but make sure to thaw and drain it thoroughly before mixing to avoid excess moisture.

Can these bites be made ahead of time?

Yes, you can prepare the bites and refrigerate them unbaked for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Crab Crescent Bites Delight Recipe

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Crab Crescent Bites Delight is a savory appetizer featuring flaky crescent roll pastry filled with a creamy crab mixture, seasoned with green onions, garlic powder, and black pepper. These bite-sized treats are baked until golden and make a perfect party snack or elegant starter.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crab Filling

• 1 cup cooked crab meat (lump or flaked)
• 4 oz cream cheese, softened
• 2 tablespoons green onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Crescent Rolls

• 1 can refrigerated crescent roll dough (8 oz)
• 1 tablespoon fresh parsley, chopped, for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Crab Mixture: In a medium bowl, combine the cooked crab meat, softened cream cheese, finely chopped green onion, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle in half lengthwise to create smaller triangles suitable for bite-sized appetizers.
4. Assemble Bites: Place about 1 teaspoon of the crab mixture onto the wide end of each small triangle. Carefully roll the dough from the wide end towards the point to enclose the filling.
5. Arrange for Baking: Place each crescent bite seam-side down on the prepared baking sheet to ensure they retain their shape while baking.
6. Bake: Bake in the preheated oven for 10 to 12 minutes or until the crescents are puffed and golden brown.
7. Garnish and Serve: Optionally, sprinkle the baked crescent bites with freshly chopped parsley before serving to add a fresh, vibrant touch.

Notes

• Use lump crab meat for a more luxurious texture or flaked crab for a milder bite.
• Ensure cream cheese is softened to blend easily with the other ingredients.
• Crescent dough can vary by brand; adjust baking time slightly if needed.
• Serve warm for best taste and texture.
• Great served with a side of cocktail sauce or a squeeze of lemon.

Keywords: crab crescent bites, crab appetizer, crescent roll snack, party appetizers, baked crab bites