Cottage Cheese Pancakes Recipe

Introduction

Cottage cheese pancakes are a delicious twist on traditional pancakes, offering a moist and tender texture with a subtle tang. They cook up golden and fluffy, perfect for a comforting breakfast or brunch.

Ingredients

• 1 1/2 cups cottage cheese
• 4 eggs
• 1 tsp vanilla extract
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 cup flour
• 1/4 cup canola oil (for frying)

Instructions

1. Step 1: In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Mix thoroughly before adding the sugar, then the baking powder, and finally the flour. Stir well after adding each ingredient to ensure a smooth batter.
2. Step 2: Heat the canola oil in a skillet over medium heat. Once hot, spoon the batter into the skillet, forming small pancakes. Fry each side until golden brown, about 2-3 minutes per side.
3. Step 3: Serve the pancakes warm, topped with maple syrup or your favorite jam. The cheese inside should be melted and creamy.

Tips & Variations

• For extra fluffiness, gently fold in a little whipped egg white before cooking.
• Try adding lemon zest or cinnamon to the batter for a flavor twist.
• Use Greek yogurt instead of cottage cheese for a tangier taste.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to maintain their softness. These pancakes are best enjoyed fresh but can also be frozen for up to one month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but the pancakes may be slightly less rich and moist.

Can I make the batter ahead of time?

It’s best to cook the pancakes shortly after mixing the batter to keep them light. However, you can refrigerate the batter for up to 2 hours if needed.

Cottage Cheese Pancakes Recipe

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★★★★★

4.4 from 139 reviews

Delicious and fluffy cottage cheese pancakes that combine creamy cottage cheese with a hint of vanilla and sweetness. These pancakes are easy to prepare and fried to a golden perfection, making for a comforting breakfast or brunch option served best with maple syrup or jam.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cottage cheese
• 4 eggs
• 1 tsp vanilla extract
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 cup all-purpose flour

For Frying

• 1/4 cup canola oil

Instructions

1. Combine Ingredients: In a large mixing bowl, add the cottage cheese first, then crack in the eggs, followed by vanilla extract, sugar, baking powder, and finally the flour. Mix well after adding each ingredient until you achieve a consistent batter.
2. Preheat Skillet: Heat a skillet over medium heat and add the canola oil. Allow the oil to warm up properly so the pancakes can fry evenly without sticking.
3. Fry Pancakes: Spoon the batter into the hot skillet, forming pancakes of your desired size. Fry each side until they turn golden brown, ensuring the inside cheese melts properly.
4. Serve: Transfer the cooked pancakes to a plate and serve immediately with maple syrup or jam for a delightful taste, enjoying them while warm and gooey inside.

Notes

• Ensure the skillet is adequately heated before frying to prevent sticking.
• You can adjust sugar quantity to taste or substitute with a sugar alternative.
• The texture is best when served hot because the cheese inside remains melted.
• Use fresh cottage cheese for the best flavor and texture.
• If batter feels too thick, a splash of milk can be added to loosen it slightly.

Keywords: cottage cheese pancakes, breakfast recipes, fluffy pancakes, easy pancakes, cottage cheese, frying pancakes