Cottage Cheese Banana Pudding Recipe

Introduction

This Cottage Cheese Banana Pudding is a creamy, healthy twist on a classic dessert. Combining the richness of cottage cheese with the natural sweetness of banana and a touch of maple syrup, it’s both satisfying and easy to make.

Ingredients

• 2 cups cottage cheese
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Sprinkle of cinnamon
• Vanilla cookies (for topping)
• Whipped topping (optional)
• Banana slices (for topping)

Instructions

1. Step 1: Add cottage cheese, banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
2. Step 2: Blend the mixture until smooth and creamy with no lumps.
3. Step 3: Pour the pudding into serving bowls or jars.
4. Step 4: Top with vanilla cookies, whipped topping, and extra banana slices if desired.
5. Step 5: Enjoy immediately or chill in the fridge for a thicker texture before serving.

Tips & Variations

• For a vegan version, try substituting cottage cheese with a plant-based yogurt or blended silken tofu.
• Add a handful of nuts or granola on top for extra crunch and texture.
• Use honey instead of maple syrup for a different natural sweetness.
• Sprinkle a little nutmeg or cardamom for a warm spice note.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The pudding will thicken as it chills, so give it a good stir before serving chilled. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen banana for this pudding?

Yes, frozen banana works well and will result in a thicker, chilled pudding right after blending.

Is this pudding suitable for kids?

Absolutely! It’s a nutritious, sweet treat that’s naturally low in added sugar and packed with protein from cottage cheese.

Cottage Cheese Banana Pudding Recipe

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★★★★★

4.5 from 121 reviews

This Cottage Cheese Banana Pudding is a creamy, protein-packed dessert or snack that combines the natural sweetness of ripe bananas with the rich texture of cottage cheese. Enhanced with vanilla and cinnamon, and topped with crunchy vanilla cookies and whipped topping, it offers a delightful balance of flavors and textures, perfect for a quick and nutritious treat.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Sprinkle of cinnamon

Toppings

• Vanilla cookies
• Whipped topping
• Banana slices

Instructions

1. Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
2. Blend until smooth: Blend the mixture until it becomes smooth and creamy with no lumps, ensuring a perfect pudding texture.
3. Pour and serve: Pour the blended pudding into serving bowls or jars.
4. Add toppings: Top the pudding with vanilla cookies, whipped topping, and extra banana slices as desired for added texture and flavor.
5. Chill or serve: Enjoy the pudding immediately for a lighter texture or chill it in the refrigerator for a thicker consistency.

Notes

• Use ripe bananas for natural sweetness and better blending.
• Maple syrup can be replaced with honey or agave nectar if preferred.
• For a thicker pudding, refrigerate before serving.
• Vanilla cookies add a nice crunch but can be omitted for a gluten-free option.
• This pudding makes a great high-protein, low-fat snack or dessert.

Keywords: Cottage cheese pudding, banana dessert, healthy pudding, protein snack, low-fat dessert