Cottage Cheese and Herb Biscuits Recipe

If you’re searching for a biscuit recipe that brings a delightful twist to your breakfast or brunch, Cottage Cheese and Herb Biscuits are exactly what you need. These tender, flaky biscuits are bursting with fresh herbs and the subtle tang of cottage cheese, giving a moist texture that is simply unbeatable. Every bite feels like a warm hug, perfectly balancing buttery richness and bright herbal notes. Whether you’re serving them fresh from the oven or using them as a base for sandwiches, these biscuits are destined to become a beloved staple in your kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

To create these heavenly Cottage Cheese and Herb Biscuits, you only need a handful of simple ingredients, each carefully chosen to build layers of flavor and texture. From the creamy cottage cheese that keeps the biscuits moist, to the fresh herbs that add a pop of color and vibrancy, every component plays a crucial role in delivering that perfect biscuit bite.

• 1 cup small curd cottage cheese: This adds moisture and a subtle tang, keeping the biscuits tender inside.
• 1 ½ cups all-purpose flour: The base of your biscuits that provides structure and lightness.
• 2 tsp baking powder: A key leavening agent that helps the biscuits rise beautifully and become fluffy.
• ½ tsp salt: Enhances all the other flavors, bringing balance to the dish.
• ¼ cup cold butter (cut into small pieces): Cold butter is essential for flaky layers and a buttery richness.
• ¼ cup fresh herbs (such as chives, parsley, dill), chopped: Fresh herbs offer bright, aromatic notes and lovely flecks of green throughout.

How to Make Cottage Cheese and Herb Biscuits

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and don’t stick, helping you achieve that perfect golden crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. This step makes sure the leavening and seasoning are evenly distributed, so every bite is consistently fluffy and flavorful.

Step 3: Cut in the Butter

Add the cold butter pieces to the dry mixture and work them in using your fingers, a pastry blender, or two knives. You’re aiming for coarse crumbs with pea-sized butter bits. These pockets of butter will melt during baking, creating tender, flaky layers.

Step 4: Fold in Cottage Cheese and Fresh Herbs

Gently fold in the cottage cheese and your chopped herbs just until combined. Don’t overmix, as you want the dough to remain light and slightly crumbly with bursts of herbaceous flavor in every bite.

Step 5: Form and Bake

Turn the dough onto a lightly floured surface and gently knead it just until it holds together. Then pat the dough into about one-inch thick rounds. Place these rounds on your prepared baking sheet and bake for 15 to 20 minutes, until the tops turn a gorgeous golden brown and the biscuits have risen beautifully.

How to Serve Cottage Cheese and Herb Biscuits

Garnishes

These biscuits stand out beautifully on their own but can be elevated with a few simple garnishes. Try a pat of herb-infused butter right out of the oven or a light drizzle of honey for a sweet-and-savory twist. A sprinkle of flaky sea salt adds a delightful crunch and flavor boost as well.

Side Dishes

Cottage Cheese and Herb Biscuits pair wonderfully with fresh garden salads, creamy soups, or a spread of cheeses and charcuterie. They also complement classic breakfast plates featuring eggs and bacon, making every morning feel more special.

Creative Ways to Present

For a charming presentation, slice the biscuits in half and fill them with smoked salmon and dill cream cheese or avocado and tomato slices for a fresh, vibrant snack. You can also transform them into mini sandwiches with roasted chicken and arugula for an elegant lunch option.

Make Ahead and Storage

Storing Leftovers

If you have some biscuits leftover, store them in an airtight container at room temperature for up to two days. To keep them from drying out, wrap them in a clean kitchen towel before sealing.

Freezing

Cottage Cheese and Herb Biscuits freeze beautifully. Just place cooled biscuits in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag or container. They’ll keep fresh for up to 3 months and can be pulled out whenever you need a quick treat.

Reheating

Reheat the biscuits in a warm oven at 350 degrees Fahrenheit for about 8 to 10 minutes. This helps retain their crisp exterior and warm, fluffy inside. Avoid microwaving if possible, as it tends to make biscuits chewy.

FAQs

Can I use large curd cottage cheese instead of small curd?

Yes, you can use large curd cottage cheese, but the texture of the biscuits might be slightly different. Small curd is preferred as it blends more smoothly into the dough, creating a more uniform biscuit texture.

What herbs work best for Cottage Cheese and Herb Biscuits?

Fresh herbs like chives, parsley, and dill are fantastic choices because their flavors are vibrant but delicate. You can also experiment with thyme or basil depending on your taste preference.

Can I substitute the butter with another fat?

Butter is key for the traditional flaky texture and rich flavor, but you could try cold coconut oil or shortening if you need a dairy-free option. Keep in mind the flavor and texture may change slightly.

How do I know when the biscuits are done?

Bake until the biscuits are golden brown on top and feel firm to the touch. A nicely browned crust usually signals they are cooked through and ready to enjoy.

Can I add cheese to this biscuit recipe?

Absolutely! Adding shredded sharp cheddar or Parmesan can add an extra layer of savory goodness. Just fold in about ½ cup of cheese along with the herbs for a cheesy herb biscuit variation.

Final Thoughts

I truly believe everyone needs a reliable recipe for warming, comforting biscuits with a twist, and these Cottage Cheese and Herb Biscuits fit the bill perfectly. They’re simple to prepare, full of fresh flavor, and sure to brighten any meal. I can’t wait for you to try them and make them your own new favorite biscuit recipe!

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