Copycat Starbucks Medicine Ball Tea Recipe
Introduction
If you love the soothing, sweet flavors of the Starbucks Medicine Ball Tea, you can easily make it at home with just a few simple ingredients. This comforting hot drink blends mint and peach teas with warm lemonade and honey for a perfect pick-me-up.
Ingredients
- 2 mint tea bags
- 2 peach tea bags
- 4 cups boiling water
- 2 cups lemonade
- 1-2 tablespoons honey (to taste)
Instructions
- Step 1: In a large pitcher, place the mint and peach tea bags and pour in the boiling water. Let the tea steep for 5 minutes to develop a rich flavor.
- Step 2: Warm the lemonade in a saucepan over medium heat, removing it just before it reaches a boil. Use a milk frother to froth the lemonade for a light, creamy texture.
- Step 3: Add 1 to 2 tablespoons of honey to your mug. Pour the hot tea halfway up the cup, then top it off with the steamed lemonade. Stir gently and enjoy while warm.
Tips & Variations
- Adjust the honey to your preferred sweetness or substitute with agave syrup for a different flavor.
- For a herbal twist, try replacing peach tea with chamomile or lemon balm tea.
- If you don’t have a milk frother, simply whisk the lemonade vigorously to create some foam.
Storage
This tea is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled iced tea instead of brewing tea bags?
While you can use bottled iced tea in a pinch, freshly brewed tea offers the best flavor and warmth needed for this recipe.
Is this drink caffeine-free?
Mint and peach teas are usually herbal and caffeine-free, but check your tea bags to be sure. This recipe is generally a good choice for a caffeine-free warm drink.
PrintCopycat Starbucks Medicine Ball Tea Recipe
This Copycat Starbucks Medicine Ball Tea is a comforting and soothing beverage that combines mint and peach teas with lemonade and honey. Perfect for chilly days or when you need a little soothing relief, this warm drink mimics the popular Starbucks concoction with a simple blend of flavors and a lightly sweetened finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Tea Base
- 2 mint tea bags
- 2 peach tea bags
- 4 cups boiling water
Finishing Ingredients
- 2 cups lemonade
- 1–2 tablespoons honey (to taste)
Instructions
- Steep the Tea: In a large pitcher, place the two mint tea bags and two peach tea bags, then pour in 4 cups of boiling water. Allow the tea bags to steep undisturbed for around 5 minutes to extract full flavor.
- Heat the Lemonade: Pour 2 cups of lemonade into a saucepan and heat it over medium heat. Remove the pan from the heat just before the lemonade reaches a boiling point to avoid altering the flavor. Using a milk frother, froth the heated lemonade to achieve a light, foamy texture.
- Sweeten and Assemble: Add 1 to 2 tablespoons of honey to your cup, adjusting based on your desired sweetness. Pour the hot steeped tea into the cup, filling it about halfway, then top off with the steamed, frothed lemonade. Stir gently before serving.
Notes
- You can adjust the amount of honey to make the drink sweeter or more subtle according to your preference.
- If you don’t have a milk frother, you can whisk the heated lemonade vigorously to create some foam or skip frothing entirely.
- This recipe works well with herbal or fruit tea blends similar to mint and peach if you want to experiment with flavors.
- For a cold variation, let the tea cool and mix with chilled lemonade and ice cubes.
Keywords: Starbucks copycat, medicine ball tea recipe, honey tea, mint peach tea, soothing hot drink
