Copycat Dolly Parton’s Stampede Soup Recipe
Introduction
This Copycat Dolly Parton’s Stampede Soup is a comforting and creamy blend of vegetables and savory spices. It’s a perfect, hearty soup that brings warmth and flavor to any meal. Easy to make and great for pairing with your favorite biscuits or cornbread.
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
Instructions
- Step 1: In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer for 1 minute while stirring to cook off the raw flour taste.
- Step 2: Whisk in the chicken broth and the drained mixed vegetables. Bring the mixture to a simmer and cook for 5 minutes to blend the flavors.
- Step 3: Using a potato masher, immersion blender, or regular blender, mash or blend the vegetables into the soup to your desired consistency—either chunky or smooth.
- Step 4: Whisk in the half and half, then let the soup simmer gently for an additional 5 minutes. Serve warm with garlic biscuits, cornbread, hoecakes, or your favorite bread.
Tips & Variations
- For a dairy-free version, substitute the half and half with coconut milk or a plant-based creamer.
- Adjust the amount of white pepper to taste for more or less spice.
- Try adding a pinch of smoked paprika for a subtle smoky flavor.
- Use fresh vegetables instead of canned for a fresher taste, just cook them thoroughly before blending.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally to prevent scorching. The soup may thicken when chilled; add a splash of broth or half and half during reheating to restore desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup vegan?
Yes, substitute the butter with a vegan margarine and use vegetable broth instead of chicken broth. Replace the half and half with a plant-based creamer such as cashew or oat milk for a delicious vegan alternative.
Can I freeze this soup?
While you can freeze the soup, the texture may change because of the dairy and blended vegetables. To freeze, cool the soup completely, place it in a freezer-safe container, and consume within 2 months. Thaw overnight in the fridge and reheat slowly.
PrintCopycat Dolly Parton’s Stampede Soup Recipe
This creamy and comforting Copycat Dolly Parton’s Stampede Soup recreates the beloved classic with a rich blend of butter, flour, seasonings, chicken broth, mixed vegetables, and half and half. Perfect for a cozy meal, this easy soup recipe mimics the iconic taste of the famous dinner show’s starter, complete with a velvety texture and savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Sauce Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
Soup
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
Instructions
- Melt Butter and Create Roux: In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer for 1 minute, stirring constantly to cook out the raw flour taste and form a smooth roux.
- Add Broth and Vegetables: Slowly whisk in the chicken broth and add the drained mixed vegetables. Bring the mixture to a gentle simmer and cook for 5 minutes to combine flavors and soften the vegetables.
- Mash Vegetables: Using a potato masher, emulsion blender, or a standard blender, mash the vegetables into the soup base to reach your desired consistency—either slightly chunky or smooth.
- Finish with Half and Half: Whisk in the half and half and continue to simmer the soup for an additional 5 minutes. This will thicken the soup slightly and add creaminess. Serve hot with your choice of garlic biscuits, cornbread, hoecakes, or regular biscuits.
Notes
- Adjust the seasoning with more salt or white pepper according to taste.
- You can substitute half and half with heavy cream for a richer soup or milk for a lighter version.
- For a smoother soup, blend completely with an immersion blender.
- Use low-sodium chicken broth if you want to control salt intake.
- This soup pairs wonderfully with homemade biscuits or cornbread to complete the meal experience.
Keywords: Copycat Dolly Parton’s Stampede Soup, creamy mixed vegetable soup, replica Dolly Parton soup, easy stovetop soup, comfort food soup
