Cookie Dough Overnight Oats Recipe
Introduction
Cookie Dough Overnight Oats combine the comforting flavors of cookie dough with a healthy, easy breakfast. This vegan and gluten-free recipe is perfect for busy mornings or a quick snack.
Ingredients
- 1 ½ cups rolled oats (slow or quick cook – gluten free if needed)
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips (or cacao nibs)
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy free milk
- 1 scoop your favourite vegan protein powder
Instructions
- Step 1: In a large bowl, mix all the dry ingredients together including oats, chia seeds, chocolate chips, and protein powder.
- Step 2: Add the wet ingredients—peanut or almond butter, maple syrup, vanilla extract, and dairy free milk—and mix thoroughly until fully combined.
- Step 3: Divide the mixture evenly between bowls or storage containers and cover them.
- Step 4: Store in the fridge for at least 4 hours or overnight to let the oats soften and flavors meld. Enjoy chilled.
Tips & Variations
- Use cacao nibs instead of chocolate chips for a less sweet, crunchier texture.
- Add a pinch of cinnamon or a dash of sea salt to enhance the cookie dough flavor.
- Swap the nut butter for sunflower seed butter to keep it nut-free.
- If you prefer a thinner consistency, add more dairy free milk before eating.
Storage
Store the overnight oats in airtight containers in the fridge for up to 3 days. Stir well before serving and eat cold or warm gently in the microwave for 30–60 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of dairy free milk?
Yes, you can use any milk you prefer, including dairy milk, but using dairy free milk keeps the recipe vegan.
Do I have to soak the oats overnight?
Soaking overnight helps soften the oats and develop flavor, but if short on time, 4 hours minimum will still work.
PrintCookie Dough Overnight Oats Recipe
A delicious and healthy twist on classic cookie dough, this vegan Cookie Dough Overnight Oats recipe combines rolled oats, chia seeds, chocolate chips, nut butter, and protein powder soaked overnight in dairy-free milk for a creamy, flavorful, and nutrient-packed breakfast that’s ready to eat when you are.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 ½ cups rolled oats (slow or quick cook – gluten free if needed)
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips (or cacao nibs)
- 1 scoop your favourite vegan protein powder
Wet Ingredients
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy free milk
Instructions
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chia seeds, vegan chocolate chips, and vegan protein powder. Stir well to distribute all the dry ingredients evenly.
- Add Wet Ingredients: Pour in the peanut or almond butter, maple syrup, vanilla extract, and dairy-free milk into the bowl. Mix thoroughly until all ingredients are well combined, forming a thick, cookie dough-like mixture.
- Divide and Store: Transfer the mixture evenly between individual bowls or airtight storage containers. Cover them tightly to prevent moisture loss or contamination.
- Refrigerate Overnight: Place the containers in the refrigerator for at least 4 hours, ideally overnight, allowing the oats and chia seeds to soak up the liquid and flavors to meld beautifully.
- Serve: When ready to eat, remove from the fridge and enjoy your creamy, nutritious cookie dough overnight oats straight from the container or bowl. Optionally, add fresh fruit or extra chocolate chips on top for garnish.
Notes
- Use gluten-free rolled oats if gluten intolerance is a concern.
- Maple syrup can be substituted with agave nectar or honey if not strictly vegan.
- Adjust the thickness by adding more or less dairy-free milk according to preference.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- For added texture, sprinkle nuts or seeds on top before serving.
Keywords: cookie dough overnight oats, vegan overnight oats, healthy breakfast, no-cook oats, vegan protein oats, dairy free oats, gluten free oats
