Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

If you have a sweet tooth and love Italian desserts, you are going to adore these Classic Cannoli Squares That Will Wow Your Taste Buds. Imagine all the creamy ricotta filling and chocolate chip goodness of traditional cannoli, but reinvented into a delightful, easy-to-cut square form that is perfect for sharing, serving, or simply indulging. Every bite brings that perfect balance of smooth texture, subtle sweetness, and a crunchy crust that makes this dessert truly unforgettable.

Ingredients You’ll Need

This recipe keeps things simple but relies on a handful of essential ingredients that each play a starring role. From the creamy richness of ricotta to the warm hint of cinnamon and the irresistible crunch of pistachios, every component adds flavor, texture, or a wonderful splash of color to these Classic Cannoli Squares That Will Wow Your Taste Buds.

• Ricotta Cheese: Use whole milk ricotta for creaminess and richness that forms the heart of the filling.
• Powdered Sugar: Sweetens the filling smoothly; try coconut sugar for a natural alternative with a slight caramel note.
• Vanilla Extract: Pure vanilla enhances sweetness and adds warm depth to the flavor.
• Cinnamon: Optional but adds a cozy spice accent that brightens the filling.
• Mini Chocolate Chips: Dark chocolate chips give that pleasant bitter contrast and an extra touch of indulgence.
• Pre-made Pie Crusts: Convenient and flaky, you can also opt for homemade crust if you want a personal touch.
• Large Egg: Used as an egg wash to create a beautiful glossy and golden surface.
• Sugar: Sprinkled on top for a sweet crunch after baking — it’s such a simple but effective final touch.
• Chopped Pistachios: Adds color, texture, and a delightful nutty flavor that pairs perfectly with the ricotta.
• Maraschino Cherries: Perfect for decoration and a pop of sweet juiciness.
• Extra Chocolate Chips: Because chocolate lovers deserve a little extra chocolate on their squares.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Prepare the Ricotta Filling

Start by combining the creamy ricotta cheese with powdered sugar, vanilla extract, cinnamon if you’re using it, and those delightful mini chocolate chips. Whisk everything together until smooth and creamy. This mixture is the soul of your cannoli squares, offering that luscious taste you crave.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C). This temperature will bake your pie crust to golden perfection while warming the filling through without drying it out.

Step 3: Prepare the Pie Crust Base

Unroll one of your pre-made pie crusts and press it gently but firmly into a 9×9-inch baking dish. This makes for a rustic yet sturdy base that will hold the creamy filling beautifully.

Step 4: Add the Ricotta Mixture

Spread the ricotta mixture evenly over the pie crust base. Be generous but careful to keep it level, so every square gets that perfect amount of filling.

Step 5: Top with the Second Pie Crust

Lay your second pie crust over the ricotta filling, sealing the edges to keep everything inside while baking. Then, brush the entire top with a beaten egg to get that golden, glossy finish and sprinkle with sugar for a sweet, crunchy crust.

Step 6: Bake to Perfection

Pop your creation into the oven and bake for about 30 to 35 minutes or until the top is golden brown and bubbling slightly. Your kitchen will start to smell incredible, promising something truly special.

Step 7: Cool and Cut

Once baked, patience is key. Let the dish cool for at least 30 minutes before slicing into squares. This resting time helps the filling set and prevents it from oozing out when cut.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Garnishes

A simple sprinkle of chopped pistachios adds crunch and a pop of color, while maraschino cherries on each square bring a fun, festive touch and a burst of sweetness that complements the creamy ricotta perfectly.

Side Dishes

Pair your cannoli squares with a small scoop of vanilla bean ice cream or a drizzle of homemade chocolate sauce to elevate the indulgence. Fresh berries or a cup of espresso make excellent companions, balancing the richness with freshness and boldness.

Creative Ways to Present

For a party or special occasion, arrange the squares on a rustic wooden board with clusters of fresh mint leaves and delicate edible flowers. Or serve them chilled in small individual dishes with a dusting of powdered sugar and a chocolate drizzle for an elegant touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and keep them in the refrigerator. They will stay fresh and delicious for up to 3 days, although they rarely last that long around here!

Freezing

You can freeze the Classic Cannoli Squares That Will Wow Your Taste Buds before or after baking. Wrap them tightly in plastic wrap and aluminum foil or store in a freezer-safe container. They will keep well for up to one month, perfect for planning ahead.

Reheating

To reheat, simply thaw them overnight in the fridge and warm gently in a 325°F oven for about 10-15 minutes. This warms the filling without drying the crust, bringing back that freshly baked magic.

FAQs

Can I make the filling ahead of time?

Absolutely! The ricotta filling can be whipped up and stored in the refrigerator for up to 24 hours before assembling. This actually helps the flavors meld beautifully.

What can I use instead of pre-made pie crust?

If you prefer homemade, a simple buttery pastry dough or even phyllo sheets can be excellent alternatives, each adding its own unique texture and flavor.

Is it possible to make this dairy-free?

Yes! Substitute ricotta with a dairy-free ricotta alternative or blended tofu, and choose a dairy-free pie crust. Keep in mind that the texture will change but the essence of those Classic Cannoli Squares That Will Wow Your Taste Buds can still shine.

How do I avoid a soggy crust?

Ensure to seal the edges well and don’t overfill the ricotta mixture. Pre-baking the bottom crust for a few minutes can also help create a sturdier base that resists sogginess.

Can I add other types of chocolate or nuts?

Definitely! White chocolate chips or chopped nuts like walnuts can be lovely substitutions or additions depending on your taste preferences.

Final Thoughts

Making these Classic Cannoli Squares That Will Wow Your Taste Buds is a fun, rewarding way to bring a beloved Italian dessert into a new shape and format. Whether you’re serving them for a special occasion or just treating yourself on a lazy afternoon, you’ll love how easily these squares come together and how spectacularly they taste. Give this recipe a try and watch everyone fall in love bite after bite!

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